‘Too bready’: Restaurant of the Week descriptions

ROW

Rather than give you a Restaurant of the Week right before a holiday weekend, here’s something Restaurant of the Week-related that I’ve meant to share for weeks now.

My friend Pam Arterburn gave me a silly but thoughtful homemade gift back in March for my birthday: She power-read her way through all my past restaurant blog posts and compiled her favorite descriptions or observations into a poster. Ha ha! (Click on the image for a larger view.)

You can judge for yourselves what the phrases add up to, but she said she was struck by how low-key and middle of the road they were, and so was I. With a couple of bolder exceptions (“excellent,” “amazing”) they stake out very modest territory. What can I say, I don’t feel qualified to write these restaurant posts anyway, so why go out on a limb?

Before you ask, she placed Bieber stickers on the poster because I’m a superstar. Obviously.

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