Restaurant of the Week: Pizza Barn

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Pizza Barn, 2021 Foothill Blvd. (at D), La Verne; open daily

It’s not in a barn, unfortunately — how cool would that be? — but rather in an older, oak-shaded strip center. I’ve seen Pizza Barn for years, especially as a regular at Taste of Asia in the same building, and remember a positive New Diner review of the place, but I had never stepped inside until one recent Monday evening. There is only one window and the door is wood, so you don’t really know what you’re stepping into.

Well, it is kind of barn-like inside: The ceiling is exposed and peaked. It’s also kind of bar-like: There’s a bar, a small one, with maybe nine beers on tap, and posters for Miller and Coors. They also have small tables and one long table for communal dining or large groups.

You order at the counter. I got a small sausage and mushroom pizza ($10) and a Coke from a very personable employee and took a seat. The Home Run Derby contest was on the TV. A few guys were seated at the bar, a small group at the big table and a few other patrons scattered around, and a couple of people came in for to-go orders. For that night, at least, it was basically a middle-aged crowd.

Besides pizza, the menu has calzones and stromboli, hot and cold sandwiches (including one called Mario’s Ultimate, which sounds like a Dagwood, a little of everything), a few pastas and salads, burgers, wings, and fish and chips. (Yes, fish and chips.) They serve all you can eat spaghetti on Wednesdays for $4 and tacos (yes, tacos) on Tuesdays and Thursdays.

My pizza had generous toppings, lots of cheese and a thick and crispy crust. The slices were dense and chewy. I ate half and took the other half home; when ordering, I’d thought about getting a 12-inch medium to ensure I had leftovers, but that didn’t prove to be an issue even with a 10-inch small. It was what I would call a good bar pizza.

The decor is as eclectic as the menu. I saw sports trophies, a shelf of kerosene lamps, a couple of random framed pieces of art, a Lotto machine, video games, paneling and ceiling fans. Pizza Barn probably hasn’t been remodeled since it opened in 1992, nor should it be. It’s got character.

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  • Bob Terry

    What a dump, and I mean that in a good way. I bet the locals love this place and I hope your expose’ brings the owners new business. There is a place like this in Rancho by Juanita’s called BJ or BJ’s that I have been to one time and might be a cool place to check out. Just wondering, if you order a calzone will they let you finish your laundry?

  • Eric S.

    David: Next time you need to try Mario’s Ultimate Sandwich. It isn’t a sandwich per se… It is served like a pizza, pick your size, round and cut into triangles, but has a crust top so you can hold it like a sandwich… Very unique and very delicious! It is the only thing I get when I go there.