Restaurant of the Week: Alamir Flatbreads

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Alamir Flatbreads, 426 Auto Center Drive (at Indian Hill), Claremont; open daily

Alamir joined Fattoush in 2013 as Middle Eastern restaurants seeking some synergy from the Super King market, which took over from the former Albertsons below the 10 Freeway and which caters to Middle Easterners. Alamir previously was located in Anaheim.

It’s kind of bare inside, lots of tables and not much else, and was pretty quiet on a recent Wednesday evening. But I was confident because of a reader’s recommendation. Alamir has about two dozen flatbreads, round like pizzas but smaller, lighter and much cheaper.

I had the zaatar and cheese, which is dried thyme, sumac, sesame seeds and olive oil ($2.50) (you read that right). “Is this really 10 inches?” I asked, to make sure I was getting an entree at that price. I was. The version without cheese is a mere $1.75.

After a trip through the pizza oven, the flatbread was done. It looked like a pizza but with a thin, soft, floury crust. (Bottom one in the photo below.) It had a little too much dry spice for my taste, like if you shake on too much oregano, but it tasted good, and I liked the concept and the price. I would get a different flatbread next time, though. My big-spender friend had the chicken chipotle flatbread, which was $6. Showoff. It had a very light sauce, spicy cheese and boneless chicken chunks. A chicken fan, he said he really liked it.

Other varieties include kafta, plain cheese, scrambled egg and cheese, sojouk and kafta. They also have a traditional veggie pizza, calzone, and triangles with spinach or cheese. Most of the items are $6 or less. See the menu here; the website’s out of date, but the menu is fairly current.

A little different, but interesting, and the prices can’t be beat.

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  • Joanne Dallas

    This is a great tip. We like Fatoush and this nearby option is worth a try. It’s also an excuse to detour into Round’s if the mood strikes.