Restaurant of the Week: Blaze Pizza

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Blaze Pizza, 7833 Monet Ave. (Victoria Gardens), Rancho Cucamonga

Fast-fired pizza specialist Blaze Pizza opened over the summer in Victoria Gardens, the sole local outlet for now. The chain is based in Pasadena. Because I wasn’t around for the opening specials, the company sent me two coupons for free pizzas, which a friend and I recently redeemed.

Blaze is on Monet, the street undergoing a hipsterification. The pizzeria is a good fit for the street, which is being designed to appeal to the younger crowd.

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The setting is casual and lively, with some high-top tables. Because of the high, open ceiling, the room is a little loud, which must be how the young people like it. Only semi-populated on a weeknight, the noise level didn’t impede conversation.

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Like Pieology, you can order a pre-designed pie or customize one from a long list of ingredients (but not long enough to include anchovies). And much like at Subway or Chipotle, you move down a line past ingredients that a series of employees will add at your request. You pay at the end of the line, your pizza is popped into an oven and your number will be called in about five minutes.

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We each ordered “signature” pizzas: The White Top for her (white cream sauce with mozzarella, applewood bacon, chopped garlic, oregano and arugula) and the Link In for me (Italian sausage, roasted red peppers, sauteed onions, mozzarella and red sauce), typically each $8.

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These were pretty good pies, about the right size for one person. “On a scale of 1 to 5, I’d say it was a 4 1/2,” my friend said. “Because I wish the crust was a little thicker.” I can appreciate that, although the thin crust is what allows it to be baked so fast. I liked Blaze and its crust better than Pieology’s. Neither compares with going to an actual pizzeria, but the experience is novel and you can be in and out in a lunch break. I would go back.

Oh, yeah, and we sprung for the S’mores dessert ($2.50), a sort of cookie filled with chocolate and marshmallow. You might want to try one.

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