Restaurant of the Week: JoJo’s Pizza Kitchen

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JoJo’s Pizza Kitchen, 2923 Chino Ave. (at Peyton), Chino Hills; open daily

JoJo’s has been in Chino Hills since the 1990s, practically the dawn of time by that city’s standards, operating from the Crossroads Marketplace shopping center in the north part of town. I’d had takeout pizza from there once with friends who lived nearby but visited for the first time recently for lunch with a fan of the place.

The menu has pizza, pasta, salads, calzones, sandwiches and entrees, some of which are unusual or unique: Italian mac and cheese, risotto bowls, shrimp diavolo.

I had a mini, 8-inch pizza with anchovies and mushrooms ($9.65) and my friend got angel hair pasta with marinara sauce ($9) plus a side salad ($3). Hearty pizza, generous with the anchovies; the pasta was proclaimed worthy, and some was taken home. Asked what else is good here, she recommended the stuffed artichoke, focaccia salad, caprese salad and cannoli.

JoJo’s is said to not be as quality conscious as when the original owners had it. People on Yelp are of two minds, with some saying it’s overpriced or the service is poor and others praising the food and service. Our service was acceptable, although a cup of coffee took 10 minutes to procure, and was delivered not on a saucer but on a plate. That was a little weird.

There are also locations in Brea and Mira Loma. But those are farther away.

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