Souvlla Greek Grill, 1945 N. Campus Ave. (at 19th), Upland; open daily
In mid-February, finding myself near the Colonies Crossroads Center and very hungry, I went looking for food. I pulled into the western half of the center with the intention of going to zPizza, and that’s when I saw Souvlla. I’d heard about it back when it opened, in 2014, and then, as sometimes happens, forgot the whole thing. Rather than go to the familiar pizza place, this was definitely worth a try.
It was past 8:30 p.m., which is about the time the Inland Valley goes to sleep, but Souvlla would be open until 9, so I went in.
The menu has gyro sandwiches, salads, plates and a list of sides, rice bowls and burritos (!). It’s not traditional Greek, clearly. I got a gyros plate ($11) with lamb, rice and a salad. As a fan of Greek food, I thought this was decent, comparable to Cafe Moderno in Montclair or Saca’s in Claremont. That said, I was nonplussed to see the option of a pork gyro instead of lamb and am not sure what to make of it.
A few minutes before 9 p.m., the music was shut off, a sign that we shouldn’t get too comfortable. It was me at one table and three people, who’d arrived after me, at another. We left at the same time about 10 minutes later. But I understood: The Inland Valley needs its beauty sleep.
Update: Before this post could be published, the restaurant closed.