Restaurant of the Week: Mustang Sally’s on 66

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Mustang Sally’s, 8411 Foothill Blvd. (at San Bernardino), Rancho Cucamonga; open 8 a.m. to 8 p.m. weekdays, 8 a.m. to 2 p.m. weekends

Mustang Sally’s was subject of a column of mine due to its location, in a small older building, probably originally a house, by the Pacific Electric Trail and overlooking Foothill Boulevard. At the time I hadn’t eaten there, but since then I’ve been in twice.

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It’s a cute place, with decor that emphasizes Texas and the Southwest. I went in on a quiet Friday last month for lunch.

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They have a steak special that day: a bone-in ribeye, salad and fries, normally $12, for $8. Too good to pass up. Did I want onion straws? Sure.

The salad, served in a metal bowl, could have been a meal in itself — but then there was the steak, said to be fresh from Hottinger’s, a well-regarded meat market in Chino. It was a decent steak, and excellent for the price; I took home half or more of everything. I can fault them only for bringing out the salad at the same time as the entree. It really was an embarrassing amount of food for eight bucks.

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I returned earlier this month to try the Mexican food, ordering the Tasty Tacos ($7), three hard shell tacos with lettuce, tomato, cheese and a mix of beef and potatoes, a family recipe.

They were stuffed and the overflow from each created a sort of mini-taco salad on my plate. The tacos were tasty, just as advertised, and the avocado salsa was a solid accompaniment. I took a photo of the final taco so you could see what one actually looks like under all the cheese.

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Service is casual but friendly. (It might have been the cook who was waiting on me during the slow period.)

There’s a neat patio out back with picnic tables and a bean-bag toss with a view of Foothill and the bike/walking trail. The food at Sally’s is good, the setting a little better.

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