Los Jarritos, 3191 N. Garey Ave. (at Foothill), Pomona; open 7 a.m. to 8 p.m. except Sundays, until 2 p.m.
For years this restaurant was known as Los Jarritos II, because the original Los Jarritos was on Towne Avenue near downtown. But that one closed a year or so ago, it seems, turning the more-popular II into simply Los Jarritos. Probably as it should be. I never went to LJ I but have been to II several times over the years. It’s in the Grove Center south of Foothill Boulevard.
It’s a well-liked spot, busy with takeout orders and with full service in the two dining rooms, where tables are neatly arranged in rows on the tiled floors, lots of natural light flooding in through the floor-to-ceiling windows on two sides. They sell menudo on weekends, filling pots that people bring in from home. Los Jarritos isn’t fancy, but on the other hand it’s in better shape than a lot of restaurants in aging shopping centers.
I was there for lunch this week with John Clifford, a frequent commenter on this blog, who has been blogging at Eating Garey for the past year as he hits every food establishment on that thoroughfare. His wife, Deborah, tagged along. He blogged about our lunch the next day, a post that can be read here.
Los Jarritos has a short menu, consisting mostly of burritos, although they’ll make you tacos, enchiladas or breakfast (where burritos again seem to be the main event). Asada, shredded beef, chorizo and machaca are the main fillings. I went with chicken, Deb got asada and John got a chile relleno and enchilada plate. (I’m not sure of the prices as Deb grabbed the check while I was interviewing John for an upcoming column, bless her heart, but the burritos were around $7 each and the total came to $35 with drinks.)
John found his rice pleasantly garlicky, his beans creamy and his entree very good, other than his chicken enchilada being on the dry side. Deb liked her burrito and side of beans. John and I were unexcited by the liquid salsa, although Deb was all praise. My burrito was a little dry, as chicken tends to be. I recall liking earlier meals more, probably asada and shredded beef burritos, if memory serves. It had been five or six years since my last visit.
Service was acceptable, and it was interesting to see the ebb and flow in the two hours we spent eating and blabbing: Plenty busy upon our 1 p.m. arrival, nearly empty by 2 and, around 2:30, half full again as a new wave of customers drifted in.
Los Jarritos, now the one and only, is hanging in there as a solid neighborhood choice in north Pomona.
Update: A couple of you in the comments urged me to get a chile verde burrito, enchilada style with green sauce. So I went back and did so (see below). It’s not on the menu, but chile verde is, and they didn’t bat an eye. It was really good, and I recommend it.