Below Zero Shaved Ice, 583 E. Foothill Blvd. (at 5th), Upland; noon to 7 p.m. daily
A friend with Upland knowledge asked if I’d been to Below Zero Shaved Ice, and I had to admit I’d never heard of it. (It opened in 2011.) So we met up on a recent hot afternoon for dessert.
It’s in a strip mall, the same one with Ashirwad vegetarian Indian restaurant. I noted approvingly that Below Zero uses Thrifty ice cream. But wait, isn’t this a shaved ice spot? It is, but it has ice cream too.
The menu board has the ice flavors, and the ice cream is in labeled tubs like at other ice cream parlors. A specials board lists pre-selected combinations. To save the fuss of choosing, which is after all why combinations exist, I went with the No. 1, a root beer float; my friend got one of her usuals, pina colada (small, $3.75).
What arrived were dishes with generous servings spilling out over the top of the bubble top. Mine had vanilla ice cream, root beer and vanilla shaved ice; hers had coconut-pineapple ice cream and pina colada-flavored shaved ice.
From above, you think it’s like a twist, where you get equal servings of two flavors. Or maybe that you would get shorted on the ice cream in favor of the less-expensive ice. But no. “Don’t worry, there’s plenty of ice cream,” my friend said as I dug in. And she was right: The ice cream fills one side but also layers the bottom. Eating them equally, I ran out of shaved ice before I ran out of ice cream.
Anyway, this was a low-cost, delicious treat. After dessert, we parted, and I went out for lunch. As the saying goes, “life is short, eat dessert first.”