Nuno’s Bistro, 2440 W. Arrow Route (at Monte Vista), Upland; open 11 a.m. to 10 p.m. Tuesday to Friday, 8 a.m. to 10 p.m. Saturday and Sunday; closed Monday
Nuno’s is Claremont-adjacent, and probably considered Claremont by most who visit and Montclair by many of the rest; it’s in the College Park center that also has a Legends, Bakers, Juancho’s and Noodle World Jr.
Nuno’s is an offshoot of the definitely-Claremont Euro Cafe up on Base Line, which specializes in Portuguese food. Nuno’s, run by the family’s son, is a more elegant version with table service. Pronunciation note: There’s no tilde in the name, which should be pronounced “noo-nose.”
I’d seen it and heard good things, but on my occasional cheap, solo dinners in the center, I would look in at the dimly lighted Nuno’s, see couples and groups drinking wine and being convivial, and decide it was not for the likes of me. A convivial friend who’s been there a few times with his wife said my sense of the scene was accurate. But he and I recently met up there for lunch, which is more my speed.
It’s a modernist space, all high ceilings, bare floors and art on the walls, with a three-sided bar and light pouring in during the day. The menu, which doesn’t seem to be on the Nuno’s website no matter how many times you click on the “menu” tab, has a sort of generalized European fare, with breakfast, tapas, pizzas, salads and sandwiches. Lunch specials range from $25 to $36, so prepare yourself accordingly.
But there is lower-priced fare for the wage-slave budget. I had the crepe marieke ($11), with crimini mushrooms, spinach and cheese inside a buckwheat crepe, a fried egg on top and truffle oil drizzle. I liked how it sounded and liked how it tasted. This came with a side of fruit: grapes, strawberries, blackberries and melon, a refreshing accompaniment.
My friend had the BLAT ($14), with applewood-smoked bacon, tomato relish and levain bread, not to mention L and A. He liked it, singling out the “hot snap” of the piri piri aioli. (“Piri piri aioli” is so fun to type I’m doing it again.)
Of the dinners, he said he’s liked the patatas bravas, thought the charcuterie was OK and didn’t like the paella.
Let me note, too, that the service was of the friendly but low-key quality one rarely encounters in these parts.
I’m glad I gave Nuno’s a try. It’s one of the better local restaurants. And lunch is relaxed enough that your casual, low-budget and not so convivial columnist may return.