Column: In line at chicken eatery, it’s always crunch time

On a day off last week, I decided to try a popular restaurant in L.A. known for its long lines (and good food), Howlin’ Ray’s. I thought a weekday would have a shorter line. No such luck. But like with other ridiculous experiences, I thought, well, I can get a column out of this, so I’ll tough it out. The result makes up Wednesday’s column. (Print readers, bless their hearts, will miss out on the tweets embedded in or hyperlinked from the online version.)

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