Restaurant of the Week: Vita Italian Bar and Grill

Vita Italian Bar and Grill, 3101 W. Temple Ave. (at the 57), Pomona; 6:30 a.m. to 10 p.m. daily

For many years the off-ramp from the 57 Freeway at Temple Avenue was notable for only one thing: It was home to the Inland Valley’s only Wendy’s. (The chain had evidently contracted; it’s since expanded again.) But since last March it’s also been home to a newly renovated DoubleTree, and also Vita, an ambitious hotel restaurant.

It’s mildly challenging to access. Basically, you use the driveway for Wendy’s, then take the fishhook driveway up and around to the restaurant entrance.

It’s modern Italian, served in an airy, stylish space with repurposed wood, brick and metal. That’s meant to reflect our rustic heritage but basically just reflects contemporary design. There’s expansive indoor seating and a large patio, which for obvious reasons wasn’t in use on the blustery December afternoon a friend and I visited.

The menu has small plates, soups, sandwiches, salads, pastas, pizza and dinner entrees ($32-$48) like cioppino, pork chop and N.Y. steak. (You can also get, to quote the menu, a “spice rubbed baby lamb.” I’m picturing it being led to my table, where my party would ruffle its wool, lick the spices from our fingers and then send it bounding back to its mother.) There’s a full bar, happy hour and wine.

Complimentary rosemary ciabatta bread was served with olive oil.

My friend got the roasted porchetta sandwich ($17), with pork, spinach, smoked cheese from Pomona’s Di Stefano and chili aioli on a Tuscan roll. He called it the best sandwich he’d had in some time. It came with a basket of housemade potato chips.

Knowing that Vita sources its produce from Cal Poly Pomona’s farm, I ordered the farmers market vegetable lasagna ($18), with housemade pasta, local cheeses and (ooh-la-la) vodka sauce.

Lasagnas come in all forms, and this one, rather than the usual cake-like layered block, was more horizontal, heavy on the sauce and cheese. The taste was fine, and there were vegetables amid the sauce, zucchini most recognizably, but the dish wasn’t as vegetable-intensive as I had hoped for.

Service was welcoming, attentive and not overbearing. We were seated by a window, which provided natural light. The scenery below us left a little to be desired. “There’s a view of three gas stations,” my friend remarked dryly. There were, I suppose, the promised “sweeping views of the San Gabriel Mountains,” but with a lot of clutter in the foreground. That’s hardly Vita’s fault. The patio views of the San Jose Hills to the west are probably more inspiring.

Vita — it’s pronounced vee-tah, by the way — is one of our valley’s better dining experiences and well worth a visit. It’s almost too good for us.

I only wish the restaurant’s website were seemingly less embarrassed by its location. Taking a broad view of things, the website is vitalosangeles.com, and you have to go to the Contact Us page to learn the city and address.

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  • John Clifford

    Sounds like you had a good experience. Of course I did also blog it at: http://pomonadining.blogspot.com/2018/08/vita-italian-bar-grill-3101-w-temple.html back in August when the weather was a little nicer. I went back in mid-december and it was just as good.

    Great to have a quality restaurant here in Pomona and all the local sourcing is a major plus.

    • davidallen909

      Vita: an all-weather friend, a restaurant for all seasons. I’d neglected to see if you’d written about it, John, so thanks for the link and the comment.

  • Doug Evans

    Hey, I pass this place every evening heading to and from Mt. SAC! Not only that, but my running club hosted our annual awards banquet in the banquet room on the floor above Vita this past spring. I’m pretty sure the banquet hall was under new management at the time… don’t know if they’re related to Vita at all… and there were some kinks to work out (the stereo system didn’t work, for starters) but all in all it was a nice place to host a club event. Haven’t thought about going back to try Vita, but based on your and John’s positive reviews, I think I will!