Restaurant of the Week: Pie Hole

The Pie Hole, 12466 N. Mainstreet (Victoria Gardens), Rancho Cucamonga; open 10 a.m. to 10 p.m. Sunday to Thursday, 10 a.m. to midnight Friday and Saturday

The Pie Hole, as in “shut your — —-,” specializes in pies by the slice, plus coffee. It began in downtown L.A.’s Arts District in 2011 and has since expanded to Long Beach, Orange, Venice, Glendale and good ol’ Rancho Cucamonga, where a location opened in the Victoria Gardens outdoor mall in 2017. Nice of them to take notice of us fairly early instead of decades from now.

I’ve been to the Arts District shop a few times, where slices are $8, a lot to pay even for an artisanal slice of pie. While I was excited by Pie Hole’s impending arrival in Rancho Cucamonga, I never ended up going. Somehow I was under the impression it was only going to be takeout only, kind of a turnoff, and also I rarely go to the VG.

Earlier this year, after a friend expressed surprise and amusement (as we ate at the Pie Hole in the Arts District) that I hadn’t been to the one in Rancho, I resolved to make a trip soon, and did.

It turns out our Pie Hole is just as full service as DTLA’s. Oops.

It’s got a few tables indoors and out, and floor-to-ceiling windows on two sides that let in a lot of light. Very appealing. The menu has pies, pot pies ($7-$7.50) and breakfast pies ($7), as well as coffee, draft beer and ice cream.

The seasonal pies change, but the current ones include Earl Grey, Mexican Chocolate, banana cream and a few more. One crucial note: slices are $4, half the price of L.A.’s. I like the 909 pricing.

On my first visit, I went with Mom’s Apple Crumble, got it heated and splurged on ice cream for $1.50 more. In other words, $5.49 total, still cheaper than $8. The pie was excellent, loaded with apples, and the ice cream was premium.

I was back a month later and couldn’t resist ordering the Cereal Killer pie. On my Arts District meet-up, one friend got that kind (I had ordered a Blood Orange slice) and while his choice hadn’t struck me as appealing, not being prone to getting, say, doughnuts with cereal on them, the slice actually looked pretty good. So at the VG, I got one.

It’s a cheesecake with bits of cereal inside. The clerk asked what cereal I wanted on top. I forget the choices; maybe Froot Loops or Fruity Pebbles? I went with the more prosaic Frosted Flakes. It was a fun slice, but truth to tell, I’m more of a fruit pie person and having indulged this whim, I doubt I’ll order it again.

But I’m sure I’ll be back to the Pie Hole to fill mine. Sorry it took me so long to visit!

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  • DebB

    I might have mentioned this before, but The Pie Hole was the name of a pie shop in a TV series that I loved – the very quirky “Pushing Daisies”. It ran for 2 seasons, 2007-2009, and involved a pie maker who could revive dead people with a touch. If he touched them again they died again and stayed that way. If they stayed alive, someone else would have to die in their place. Kind of a dark comedy/mystery/fantasy series.

    • davidallen909

      Interesting! A reader on Twitter, Charles Bentley, brought up the show today but didn’t explain the concept. He said it was a must-see.