I returned Sunday evening after a week in St. Louis, had Monday off for Memorial Day, took Tuesday off so I wouldn’t be immediately confronted by a column deadline and came back to work Wednesday. There wasn’t time to put together a Restaurant of the Week, as I had to start thinking about getting columns done for Friday and Sunday, but that feature will return next week. In the meantime, above is a photo of toasted ravioli, a St. Louis-created appetizer. They can be found here and there in Southern California, I think, but they’re rare — and also delicious.