Column: In St. Louis, Ted Drewes draws crowds for frozen custard (but what is it?)

I write about the highlights of my St. Louis vacation, including my annual stop at the legendary Ted Drewes for frozen custard. Have you had frozen custard, or Ted Drewes’ version? Also: an update about Alejandro Aranda, cultural notes (including a reminder about my Saturday talk) and a belated item about Doris Day. All the above is in Friday’s column, my first since vacation.

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