Restaurant of the Week: Fourth Street Mill

Fourth Street Mill, 2124 Bonita Ave. (at D), La Verne; open 11 a.m. to 9:30 p.m. daily, and open at 10 a.m. Saturday and Sunday

Fourth Street Mill opened in downtown La Verne in 2015. I remember when the exterior murals were being painted, because I was writing about the antique-y clock a few yards away. My one attempt to eat there failed when the friend to whom I pitched it, who has rather basic tastes, kind of pooh-poohed the place. But a few weeks ago, Fourth Street Mill was on my mind when another La Verne friend wanted to get together for lunch. My suggestion was agreed to, and a few days later, there we were.

The Mill has an expansive, shaded patio that looks to have more seating than the interior. It was a hot day in mid-October, perfect weather for outdoor dining.

The menu has sandwiches, burgers, salads and entrees, but it’s not large. A more limited menu can give you the sense that every item is probably good rather than being pulled out of the depths of the freezer when someone finally orders it.

My friend got the French dip po’boy ($16.50): sliced prime rib, mushrooms, onions and Swiss cheese, with a cup of au jus. He’d told me that the honey ginger tartine was his go-to order, but now he had a new favorite item. What he called the “thick, Texas toast bread” was particularly good. He got a salad as his side.

Tuna melts being my own go-to order when I’m trying a restaurant that has them, I got the Fourth Street Mill version ($12): albacore tuna, tomato, Swiss and green onions. This was a knife and fork dish, very good, with fresh tuna, and without mayo.

There’s a bar in the rustic interior with beer, wine and cocktails, and they have brunch on weekends. And, as seen above and below, they have murals. What’s not to like?

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email
  • Joey Catuara

    One of my favorite stops. If you return, please try the Fried Brussel Sprouts salad (as bad as it sounds, it may be the most popular item on the menu) and my favorite – the Harvest Salad (Burrata, poached pears, craisins, pepitas, greens and a sweet balsamic dressing). While appeasing your guilt by eating salad, it tastes like dessert.

    • davidallen909

      I would have a tough time persuading myself to spend money on brussel sprouts, but it’s possible. The Harvest salad sounds tasty.

      • hazel

        I’ve not had that. But I’ve bought pre-pkgd Brussels sprout salad with dressing included and it was very good. Raw sprouts, to me, doesn’t have the flavor of cooked version.

  • SAWZ

    I had occasion to go there for a family BD gathering last year. Our locations have been changing from the usual because everyone has a dog and they want to go where there is an outdoor patio that allows the “whole family”. It was a very nice experience. My husband had the beef dip which looked delicious and I had the portabello-mushroom tartine–it was delicious. If I ever have occasion to go back, I hope it is not close to the time I have to weigh-in at WW which is also in La Verne–I want to have the bread pudding.