Upland’s China Gate for years was considered by many — and certainly by me — the best Chinese restaurant in the area. I enjoyed at least a dozen meals there over the years. Finally in the past decade more exciting and authentic Chinese fare began showing up in cities like Chino Hills, Chino and Rancho Cucamonga. Before that, China Gate was as real as it got out here, and it was popular too.
The restaurant lasted roughly 40 years before closing in March 2018 as part of a shakeup of the Mountain Green shopping center. I’d heard the restaurant’s original owners had sold and that the quality may have slipped. Regardless, I meant to write something here or in my column but it just slipped through the cracks.
I did, however, take some post-closing photos, and what the heck, they may as well be shared here for posterity. Above is the exterior, which faced north.
Through the glass front door and windows I shot what was left of the very 1980s-looking interior.
And posted outside was the menu. A couple of people wrote farewell messages, a sweet touch. If you click on the full menu, you’ll get a larger version of it in case you’d like to scroll through the offerings and reminisce about a favorite.
Former Montclair resident Grace Corcoran remembers. She emailed me in April asking about the restaurant:
“Last year I was in Upland, looking forward to lunch at China Gate on Mountain; I simply can’t explain my deep disappointment to learn it was no longer there. They had a dish on their menu that consisted of steamed fish in a light white sauce with a hint of fresh basil flavor. It was the most refreshing and delicate entrée I’ve ever had in a Chinese restaurant. For the past year I have searched the internet — in vain — for a recipe for this dish. I have experimented in my own kitchen trying to replicate it. In all cases I have failed.”
I couldn’t help her, but she reminded me of China Gate, which led to this blog post. If you remember China Gate too, here’s your chance to comment.