Column: At German eatery, owner’s jokes are the wurst

Kristine Konefat boxes up a strudel for customer Jack Cohen at Upland German Deli, the area’s sole German restaurant. (Photo by David Allen)

They’ve been serving up German food at Upland German Deli since 1977. And the owner loves kidding her customers — although she’s so straight-faced, sometimes they don’t know it. (Ask for a to-go box and see what happens.) I’ve been meaning to introduce myself to the owners and interview them ever since I got back from Germany last August. Last week I finally got around to it, a story that is told in Wednesday’s column.

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Restaurant of the Week: El Patron II, La Verne

El Patron II, 1524 Foothill Blvd. (at Wheeler), La Verne; open daily except Monday

A reader told me a year ago to try out El Patron II. This led me to find El Patron (I) in Rancho Cucamonga, which is a couple of miles from our office and has become a favorite. Once I arranged to meet a friend at El Patron II for lunch and, of all the luck, we picked the day it’s closed.

But on a night last month, craving Mexican food, I remembered El Patron II and went there for dinner.

It’s a storefront in the Vons center. Like RC, it’s sitdown, although they were doing a lot of takeout, and the menu looked about the same. I’d describe the food as homestyle Mexican cooking: nothing fancy, but good versions of the staples, with an emphasis more on plates than on simply a la carte items, although they have those too. And they fresh-fry their hard tacos, which are worth trying.

I got the chile verde plate ($10), which I hadn’t had before. What came were impressive hunk of tender pork in a slightly spicy green sauce, with rice, refried beans  and corn (or flour) tortillas. Delicious, and I took some home. And yes, there were complimentary fresh chips and salsa.

Another thing similar to RC: the exceedingly attentive and helpful service. It must be a thing they emphasize, and it’s appreciated. They don’t rush you, they check on you a few times and when I asked for a to-go box, the server also refilled my iced tea.

It’s nice to have an El Patron not far from where I live and another one not far from where I work. You may not be so lucky.

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One Stop Record Shop, Ontario

Flipping through vintage 45s Sunday at the KSPC Record and CD Swap in Claremont, I noticed a store stamp on a sleeve for One Stop Record Shop, 320 E. Holt Ave., Ontario, with the old 714 area code.

This address would have been around Holt and Plum Avenue, north side of the street. As apartments went up along that stretch a decade ago, the storefront is long gone.

Anyone recall One Stop Record Shop?

The record, by the way, is Bachman Turner Overdrive’s “Takin’ Care of Business,” from 1973. The sleeve may or may not be original to the record. Either way, I didn’t buy it.

UPDATE: This photo from the Model Colony History Room shows the building from the early 1980s. Faintly discernible in the window on the right-hand side: “One Stop.” Thanks to Jan Taylor, Debra Dorst-Porada and the library for the find.

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Restaurant of the Week: Mes Amis, Upland

Mes Amis, 1386 E. Foothill Blvd. (at Alta), Upland; open 11 a.m. to 8 p.m. daily except Sunday, closed

I was a fan of Mes Amis, which opened in 2010 in Chino Hills and, famously, has a second location in London, England. That was almost an in-joke for the two Elias brothers, each of whom ran one of the Mes Amis and put both cities on their menus and business cards.

There was an ill-starred attempt at an Upland location as well — maybe Shanghai or Rio de Janeiro proved impractical — but that didn’t work out. And the Chino Hills restaurant closed last August when its lease was up.

But Mes Amis, and Sammy Elias, have resurfaced in Upland, where he took over the former Claire’s Mediterranean Food and Pastry, using the Mes Amis name but keeping on Claire, a distant relative, and her pastry-making.

I went in for lunch a few weeks back and was greeted like an old friend, which I believe I am. More on that at the end.

The restaurant is at the west end of the center on the south side of Foothill Boulevard and west of Grove Avenue. The center has a few restaurants, a nightclub and a Firestone shop. Not upscale in any sense. Mes Amis’ interior is one big room rather than having a kitchen in the middle as before, but the decor is largely the same as in Chino Hills.

The menu has many familiar items but more plates and sandwiches, and supposedly the goal is to get you out quicker than they did at the leisurely placed Chino Hills location. As my lunch lasted probably 90 minutes, Sammy’s quicker pace isn’t exactly Zankou level, but Mes Amis is more casual than before, it’s true.

I got an order of cheese sambousek ($5, above), a rosewater iced tea ($2.75) and a chicken kabab plate ($14). The knife-and-fork sambousek, a warm pastry with cheese, diced tomatoes and parsley, lives up to the word “appetizer,” as it made me anticipate the meal, and the addition of rosewater to my standard iced tea was a pleasant upgrade. The kabab plate had rice, hummus, zucchini and five pieces of grilled chicken on a bed of cabbage and onions, plus an excellent small salad.

It was all delicious. This was an awful lot of food, though, enough that I took home half my plate. The amount of food seems out of character with what is a fairly nice restaurant with sitdown service. (A friend felt a similar disconnect on his and his wife’s lone visit to the earlier Upland location and never returned.) Still, the remainder made for prime leftovers. You might consider sharing a plate.

Because I wasn’t anonymous and the owner waited on me personally, then insisted on treating me, this isn’t a totally objective view. For what it’s worth, I’d say Mes Amis is a good addition to the Upland dining scene. Also, that Chino Hills fans would want to give the new version a try, even though it’s a schlep to Upland and the ambience is a little less atmospheric. But you can look at the photos and make up your own mind.

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Column: 55% raise for Montclair council OK’d 3-2

Usually I attend only one Montclair City Council meeting per year, but here I’ve gone to two in a row. At the first one, some council members reversed their decision on a 30 percent raise to return to the original proposal of 55 percent. Monday night they made it official — with two dissenters. I report out from the entertaining meeting in Wednesday’s column.

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