About David Allen

A journalist for nearly 30 years, David Allen has been chronicling the Inland Valley for the Daily Bulletin since 1997 and blogging since 2007. His first book, "Pomona A to Z," was published in 2014. E-mail David here. Read recent columns here.

Restaurant of the Week: El Pescador

El Pescador Mexican Restaurant, 636 N. Euclid Ave. (at G), Ontario

There’s a chain of El Pescador restaurants around L.A., including two in Ontario, one of which is at Mountain and the 60 Freeway. I’ve only been to the one at the edge of downtown, on Euclid at G in a former Bob’s Big Boy.

But my two visits a decade or so ago, shortly after it opened, had not been followed up, even though my impression was positive. In fact, when the state librarian was in town a couple of years ago, I directed him there for dinner, and he responded later that he had liked it. In the neighborhood recently, looking for somewhere to eat, I decided to try El Pescador again.

It’s pretty nicely appointed, with a chandelier, Tiffany-style lamps, art, pottery in wall sconces and etched glass on the partitions between booths. There are probably few Mexican restaurants in Ontario, or the rest of the Inland Valley for that matter, in a setting quite this nice.

Chips and a bowl of chunky salsa were delivered to my table as I scanned the menu, banda music playing in the background. The menu has a lot of meat and seafood entrees. I went with a standby, camarones al mojo de aja ($17.50), or shrimp in garlic sauce.

The platter came with a small green salad, rice with vegetables (ugh, peas), beans with cheese, 13 shrimp, six tortillas and an orange slice. I can’t find anything wrong with the portion, but the food struck me as very average. El Pescador was better in my memory, or maybe my tastes have changed.

Still, this was only one meal, and you could do worse when downtown. And they make margaritas and have happy hour specials, so there’s that.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Claremont’s burglars

Two thematically related items from the Claremont Courier’s police blotter, compiled by Matthew Bramlett, got my attention.

On March 3, a thief broke into a dental office and made off with about $6 in cash and “an unknown amount of plastic desk drawer organizers” before the alarm went off and he fled.

Then on March 7, two men broke into a massage studio “and stole cash and facial products.”

It seems that on the mean streets of the City of Trees and Ph.D.s, burglars want to stay organized and moisturized.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Column: Baking news: Claremont club crafts cake for columnist

A speaking engagement on my birthday was accepted with misgivings, but the University Club treated me right: with a treat, namely, a cake. That kicks off Friday’s column. Under an equal-time statute, an item is given to the Claremont Pie Festival. Then there’s a Culture Corner and a Valley Vignette about an Upland figure.

Above, club member Anne Sonner, who baked the cake, poses with me after Al McCombs of the Chino Champion, another club member, found the cake’s headline free of typographical errors, if perhaps not free of hyperbole. Below, details of the award remain maddeningly vague.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Restaurant of the Week: Min’s Dumpling House, Rancho Cucamonga

Min’s Dumpling House, 9789 Baseline Road (at Archibald), Rancho Cucamonga; open daily

There are Min’s Dumpling House locations in Chino, Corona and Rancho Cucamonga, the latter of which I tried out recently at lunchtime with two librarian friends. It’s in the 99 Ranch center, home to another Chinese restaurant, a Korean restaurant and a boba shop.

Min’s is on the small side, but brightened by sunlight, art, carved screens and other decor, and the seating is spaced apart, giving everyone some elbow room. Its menu is on the large side, with 156 items: rice dishes, dim sum, soups, seafood, hot pot and more, including 15 vegetable-only dishes. The specialty is cuisine from the Hunan province. Many dishes are spicy, but they’re marked as such on the menu and we stayed away.

We ordered six items: pork dumplings (item 1, $7); BBQ pork buns (item 5, $6); shrimp and pork dumplings (item 19, $9); sweet and pungent spare ribs (item 59, $11); Chinese broccoli with garlic sauce (item 123, $8); and vegetable fried rice (item 150, $7).

I was a big fan of the dumplings — the pork were soup dumplings, the shrimp and pork were simply filled — and the pork buns. Nothing wrong with the broccoli either. The others liked the spare ribs and rice the best.

Min’s is among Rancho Cucamonga’s best Chinese restaurants, and given that the menu has a couple of my favorite items, cumin lamb and beef roll, I’m sure I’ll be back.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

City of gracious book talks

Photo by Allison Evans

Last Wednesday evening I spoke at the Carnegie Building in Upland for what turned out to be one of my most successful events ever. There were 36 in the audience, according to one friend who counted. After speaking and reading for maybe 20 minutes, I took questions. And questions, and questions. Interesting, amusing, thoughtful questions, for a little more than an hour.

Usually, say at a service club talk, there’s only 20 or 30 minutes for questions, so to have a relatively open-ended discussion was rare. But even at that, no audience has ever had this many questions. There might have been a couple more if the librarian hadn’t wanted to wrap up. Because people seemed so interested, my answers tended to be full and reflective as I talked about books, writing, my journey to Ontario, council meetings and more.

One friend said afterward, “I’ve never seen an audience so engaged.” Thanks to everyone who turned out — including three Upland council members — for being there and being, sincerely, such a great audience. It was lucrative too: I sold 16 books.

Photo by Ann Lara

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email