BC Cafe, 701 S. Indian Hill Blvd. (at San Jose), Claremont; open 6 a.m. to 3 p.m. daily
Drive by BC Cafe any weekend morning and you’ll see people standing in small groups outside, waiting for a free table. It’s a big-breakfast spot, with roots dating to 1959 in Pomona, where it was named Breakfast at Carl’s, before moving north and shortening its name at some later point, the ’80s or ’90s.
The name is somewhat confusing, incidentally. The owners attempted to brand the place as Kickback Jack’s, with a cartoon mascot of a Jimmy Buffett-like jackrabbit, but that’s only stuck at the second location, in Rancho Cucamonga. The website for both is KickbackJacks.com. But a change of the Claremont sign lasted a couple of weeks before the BC Cafe name was hastily restored.
I’ve eaten at both locations but primarily at Claremont’s, although not for years. For my birthday in March, though, I decided to treat myself to banana pancakes there.
BC was just as I’d remembered, even if the Howard Johnson’s behind it is now a Knights Inn. On a Monday morning, there was plenty of seating. The breakfast menu is extensive. They also have a variety of smoothies, not to mention a variety of milkshakes, on a beverage and desserts menu.
I got one pancake, plus egg and bacon ($9.03). (You can get two pancakes with egg and bacon/sausage for $11, or the two pancakes alone for $9, but two would have been too many.) The sides were fine and the pancake very good, with bananas cooked right in, as I’d recalled, rather than placed on top as an afterthought, as at most restaurants.
Figuring I ought to try them for lunch too, I returned a few weeks later, at about 1 p.m. There’s a sizable menu of sandwiches, burgers and salads. There’s also something called the “dirty” menu for both breakfast and lunch, where all the items have “dirty” in their names. It’s evidently less healthy items, although that’s muddied by “dirty kale Tuscany salad,” which hardly sounds like an indulgence. The print version is poorly designed and really should be rethought. Also confusing: The back of the staff T-shirts promote “dirty donuts,” but they’re not on the menu that I could tell, and I forgot both times to ask about them.
I ordered off the specials menu, a half Frisco baguette ($8.89), which is a roll with chicken, onions and mushrooms, all grilled. What is “Frisco” about this sandwich is unknown; it’s a chicken Philly without cheese. It came with fries, plus soup or salad.
There was a problem here: The first soup I ordered wasn’t available, and as for the second, the server returned and reported that they’d all been sitting for a while without heat and that she wouldn’t serve them. She recommended a salad, which I got, and which was fine. This may be a fluke, but it doesn’t say much for the kitchen. It does, however, say a lot for the server.
Naming issues aside, the sandwich was quite good, and I don’t know how I would have eaten the full version. Besides the salad and fries, there was a cute little cup of tapioca pudding (awww), a pickle slice, an orange slice and a teensy box with two pieces of Beechwood gum. Such a deal.
So, BC Cafe has awfully long menus, the sort of thing that leads to suspicion of overreach. Except both my meals were really good.