West L.A.’s venerable Apple Pan was mentioned in my column last Wednesday and I thought I’d post about it here as well. After all, as it’s been around since 1947, surely some of you have eaten there. It’s in the shadow of the Westside Pavilion mall. “Quality Forever” is their motto, and like In-N-Out, they do only a few things but do them exceedingly well.
Burgers, fries and pies are the main items, although they have a few other sandwiches, including what’s said to be an amazing egg salad. (I’d try it, but as I eat there about once every five years, I stick to the burgers.) The weird name must have to do with their apple pie. Well, the name is memorable.
Everything about the place is vintage, including the staff, who wear paper hats and aprons, and the cash registers, which ring you up in pre-electronic style.
I had a steakburger with cheese, Coke (with a paper cone of ice in a stainless steel holder) and banana cream pie. The bill came to $17.10, but was well worth it. Check out the pie: Unusually, the bananas have their own layer, with the cream part above and below. Delicious.
As I headed back to the 10 Freeway on Overland, I saw a portion of the Expo Line under construction. If it’s a station, as I think it is (the map is here), that will put the Apple Pan within walking distance of a transit stop, and after its 2015 opening I’ll probably go more often.
You can read more about the restaurant on its Wikipedia page, and for the definitive take, read Charles Perry’s lengthy 60th-anniversary piece from the Times.