Remember my missing car keys? LAX found them. I went down to reclaim them and learned about the Lost and Found process. I write about it in Sunday’s column.
I take a ride, two in fact, on the newly restored Angels Flight railway in downtown L.A. Of all the weird luck, the next day it closed again due to a faulty part. I’ve been on it on at least a half-dozen occasions over the years, in between closures, some of which have lasted years. It’s nice to have it back.
I write about it in Friday’s column. Have you ever been on it?
I took a day trip to the Museum of Neon Art in Glendale (via public transit, natch) and report back, with photos, in Friday’s column. In print, it’s on A1 with three of my photos!
On a recent day off, I took a day trip by train to San Juan Capistrano. (Three hours there, three hours back, $23.) While there (six hours), I toured the Los Rios District and Mission San Juan Capistrano. It was a fun, informative outing, and the tale is told in Wednesday’s column. Have you been to SJC? What were your impressions?
Above, the other side of the tracks is quite nice; both sides are. Below, a view inside the Serra Chapel.
Recently I fulfilled a longtime wish by hiking up Mount Lee to check out the Hollywood sign from a near vantage point. I tell the story in Wednesday’s column. Above and below, two views from the summit. Have you ever made this hike? Do you have your own bucket list type goal around LA?
Pomona College put together a list for its seniors of “47 things to do before leaving Pomona,” basically a local and Southern California to-do list, given that many students are from out of state and may never, or rarely, return. And 47 is a college in-joke.
It’s a cool list; click on the hyperlink above to see it. Depending on how you count, I’ve done about 27, if you allow, for example, eating at Donut Man (No. 45) but not at midnight.
I’ve never been to Joshua Tree National Park (No. 1, ulp) or taken the Palm Springs Aerial Tramway (No. 40), or ordered from the In-N-Out secret menu (No. 10), the latter perhaps because I operate strictly on the up-and-up. Somehow I don’t see myself hitting the slopes (No. 12), catching a wave (No. 13) or playing broomball (No. 42), whatever that is.
What do you think of the list and how do you rate?
In Friday’s column, I write about catching my first Bruce Springsteen concert, during his stand this week at the Sports Arena. And then there’s the postscript, about the little boy who met him. Above, one of the moments discussed in which the Boss sang from a platform midway in the audience.
Most of us missed the original Red Cars, which died out after World War II and ended service in 1961. But there are two replicas in San Pedro that operate on a 1.5-mile track. Alas, they’ll end service too, on Sept. 27. I visited San Pedro’s Ports O’ Call and rode a Red Car, the subject of my Wednesday column.
Some friends and I made an inaugural visit to the Tam o’ Shanter, a Los Angeles restaurant. The Tam (2980 Los Feliz Blvd.) opened in 1922 and is said to be the city’s oldest restaurant in its original location and owned by the same family. (It’s also said by Jonathan Gold to serve the city’s best classic cocktail, the Moscow mule.)
I saw toad in the hole on the menu and couldn’t resist. I’ve never had one, and what a great name. It’s described as filet mignon with onions, mushrooms, burgundy wine sauce and Yorkshire pudding. I couldn’t picture it but was ready to be surprised. And was.
Yorkshire pudding, it turns out, is basically a puffy pastry. I don’t know what the toad is, and didn’t see any holes, but I liked it. That said, if I return, and I may someday because the Scottish theme, cozy setting and history make the Tam a unique spot, I’d probably opt for something different; one friend got a hand-carved prime rib sandwich on an enormous poppyseed bun.
What is toad in the hole? My understanding is there are various versions, and the American style can differ from the original British. The Simply Recipes site says the English version is sausages in Yorkshire pudding, while the American is “an egg cooked in the hole cut out of a piece of bread.” You’ll note that these two dishes have absolutely nothing in common.
One reason for my interest is the old stand at the L.A. County Fair named Toad in the Hole. It was there from 1933 until 2008, when it was bulldozed. The stand’s motto was “The Aristocrat of Foods.” Its last decade, it was Toad in the Hole Pizza, which seems less aristocratic somehow. As for what the stand served, Charles Phoenix said it was “filet mignon tucked inside baked potato,” while a Fair spokeswoman said it was “a piece of toast with an egg fried inside it.”
It’s not surprising these recollections differ, is it? Anyway, above is the Tam o’ Shanter version, below is the Tam’s sign and at bottom is the Fair’s stand, as seen on the Panoramio website by Pomona’s Danny Mac.
The Los Angeles Beat blog compiled an amazing list of LA and environs’ oldest surviving restaurants, organized by year of opening. Oldest: Santa Clarita’s Saugus Cafe, 1905. A number of Inland Valley restaurants are on the list, including Sycamore Inn (1939), Vince’s Spaghetti (1946), Magic Lamp (1955), La Paloma (1966) and more, even if they can be hard to spot in scrolling.
Oldest restaurant out our way: 1918’s Golden Spur in Glendora. (Photo from the KoHoSo site.)
See the list here, and congratulations to Nikki Kreuzer for the labor of love in putting it together, and in adding to it based on reader comments.