But when in the week?

My Restaurant of the Week feature was traditionally found here on Fridays, probably because some weeks it took me until Thursday night to find time to produce it. Recently, though, I moved the feature to Thursdays.

My logic was that posting it Friday around lunchtime, and sometimes forgetting to post the link to Facebook until mid-afternoon, was perhaps not the most useful approach. Also, I already gave you a column to read that morning, and maybe a blog post at mid-day was too much of a good thing.

So, Thursday. Seems like a good day to me: If I post it in the morning, you have Thursday and Friday to get there if you’re a weekday diner, or you have some lead time if you want to plan a weekend visit. (Many of you read them purely as armchair diners, and that’s fine too.)

I don’t know that I’ve asked this before, so let me put it out there: I’m curious how you use these Restaurant of the Week features, if you use them that is, and if Thursday works for you or if you’d prefer a different day. Any other feedback is welcome too, as are questions.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Thai royalty lived like princes in La Verne

elvis_presley_the_king_and_queen_of_thailand3Above, Elvis Presley meets the queen and king of Thailand in 1960 during the filming of “G.I. Blues.”

The king and queen of Thailand visited the United States in 1960, a vacation that began with a week seeing the sights in Southern California before turning into an official state visit. They flew into Ontario International Airport and stayed, believe it or not, at a private residence in La Verne, with much of their retinue lodging at the Uplander motel in Upland. The story is in my Wednesday column.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Claremont hosts first Restaurant Week

City of Eats? July 9 to 16, Tuesday to Tuesday, is the first “Claremont Restaurant Week,” in which 20 participating restaurants will offer two-course lunch and three-course prix fixe dinner menus. The city’s goal, says the Chamber of Commerce, is “to showcase its many pubs, grills, sandwich shops, bakeries and fine dining restaurants.”

The menus will run $10 to $40, depending on the restaurant, and all will have their regular menus too. Participants: Aruffo’s (Italian), Casa de Salsa (Mexican), Casa Moreno (Mexican), The Lounge at Hotel Casa 425 (small plates), Eddie’s New York Pizzeria (Italian), Espiau’s (American and Mexican), Euro Café (Portuguese), Kazama Sushi (Japanese), La Parolaccia Osteria Italiana (Italian), The Last Drop Café (special lunch menu), Loving Hut Claremont (vegan), The Orchard at the DoubleTree by Hilton Claremont (California fusion), Packing House Wine Merchants (American bistro), Pita Pit Claremont (Greek), Pizza ‘N Such (Italian), The Press Restaurant (American), Saca’s Mediterranean CuisineTutti Mangia Italian Grill (Italian), Walters (Mediterranean, American) and Z Pizza (Italian).

For more information, including menus, see www.ClaremontRestaurant.com.

There are some prominent opt-outs (Some Crust, Back Abbey, Union on Yale, Eureka, to name a few), but the list does include some good places.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

101 Best Food Trucks

foodtrucks

Food Truck Thursdays at Fairplex.

The website The Daily Meal has compiled its picks for the 101 Best Food Trucks in America. The list roams from New York City to Los Angeles, Seattle to Miami. One surprise is how many list-worthy food trucks they found in Nashville, Tenn., and St. Louis, Mo. Even Wichita, Kan., made the list. Food trucks aren’t a California phenomenon.

The No. 1 choice is from the Big Apple, but 16 L.A. trucks are represented. And if you live in the Inland Valley and are diligent about it, you could have eaten at most of them without leaving the 909.

No. 2 is Kogi BBQ, which sends a truck to Pomona nearly every Thursday, where it parks at Temple and Pomona boulevards near Cal Poly Pomona.

I’ve had food from most of the rest, including the Buttermilk Truck (No. 12), the Grilled Cheese Truck (No. 22), Crepes Bonaparte (No. 46) and Ludo Truck (No. 52), which have shown up at Food Truck Thursdays at Fairplex, the L.A. County Fair, the weekly Claremont Craft Ales event and/or the food truck festivals at the arena in Ontario.

Food trucks also show up at local school fundraisers and other such events from time to time. I know I’ve seen India Jones (No. 73) and Nom Nom (No. 51), but haven’t tried them yet. Haven’t seen the Border Grill truck, although I know it’s been to Claremont once. I’ve also had food from the Lobsta Truck (No, 56), but that was in Long Beach. Tasty lobster rolls.

I should lobby some of those St. Louis trucks to rumble out my way.

Have you been to any of the trucks on the list, here or elsewhere?

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Pieology coming to Rancho Cucamonga

Pieology, a pizza parlor, is coming to Rancho Cucamonga, according to its website. The current locations are Irvine Spectrum and Fullerton. Pieology is a fast-fired pizzeria where the pizzas are done in five minutes. It replaces Okawa Sushi and Grill Relax the Back on Day Creek Boulevard, just below Foothill Boulevard and Victoria Gardens, in the Sears Grand center.

* In related news, the Slater’s 50/50 coming to Victoria Gardens is slated (har!) to open in July, and Brio Tuscan Grille, a national Italian restaurant chain, will open in the VG’s former Borders space later this year.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Slater’s 50/50 coming to Rancho Cucamonga

Rancho Cucamonga is getting its first gastropub, and it’s a hot name. Slater’s 50/50 is a small chain that began in Anaheim Hills in 2009 and has expanded to four other locations with its beer (100 craft and local beers on tap) and burgers that are half beef, half bacon. Haven’t had one, but it sounds interesting, and Slater’s has won a bunch of “best burger” honors.

Now one is coming to the former Harry’s Pacific Grill building on Day Creek Boulevard on the edge of Victoria Gardens. “This summer,” Slater’s website says.

Btw, my Restaurant of the Week feature will return next Friday.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email

Restaurant merry-go-round

• Oporto Chicken outlets in Rancho Cucamonga, Glendora and Ontario, the first three in the United States for an Australian fast-food chain, are now known as Feisty Chicken, a locally owned concept. Break it gently to Crococile Dundee.

• The EZ Take Out Burger at Foothill and Central in Upland will become Ramiro’s Mexican Food No. 2.

• LYL Garden in Claremont, the Chinese restaurant that replaced China Star in 2009, has become a Casa Jimenez.

Facebook Twitter Pinterest Plusone Linkedin Digg Reddit Stumbleupon Tumblr Email