Restaurant of the Week: Carlo’s Italian Bakery Pizza

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Carlo’s Italian Bakery Pizza, 9878 Central Ave. (at Benito), Montclair

I’ve noticed the relatively new Carlo’s while driving past on Central and, curious, arranged to meet a Montclair friend there for lunch. I had thought we’d be splitting a pizza, but Carlo’s sells pizza by the square, a good lunchtime size, so we did that.

Pizza is also sold by the tray, enough for a family ($15, with 16 squares), and they also have traditional thin crust and specialty pizzas. In addition, the menu has meatball and baked Italian hoagies, a couple of salads and cannoli.

Said to be Pittsburgh-style — and who knew Pittsburgh had its own pizza style? — the signature bakery pizza is similar to Sicilian pan pizza, but thinner. Carlo’s has $5 lunch specials: four squares, two squares and a side salad, two squares and a pizza roll,  or a roll and a side salad. We each got the two squares and a roll. A can of soda or bottle of water comes with, a welcome touch.

Preparation took about 10 minutes, as they’re making your pizza almost to order. With almost no seating, only a short counter with stools, you may want to take your food to go. The pizza was not my favorite, but not bad at all, and the roll, soft and layered with pepperoni, was tasty. It was a satisfying, and cheap, lunch, and it’s hard to eat anywhere for $5 these days. Worth a try.

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Thai royalty lived like princes in La Verne

elvis_presley_the_king_and_queen_of_thailand3Above, Elvis Presley meets the queen and king of Thailand in 1960 during the filming of “G.I. Blues.”

The king and queen of Thailand visited the United States in 1960, a vacation that began with a week seeing the sights in Southern California before turning into an official state visit. They flew into Ontario International Airport and stayed, believe it or not, at a private residence in La Verne, with much of their retinue lodging at the Uplander motel in Upland. The story is in my Wednesday column.

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Claremont hosts first Restaurant Week

City of Eats? July 9 to 16, Tuesday to Tuesday, is the first “Claremont Restaurant Week,” in which 20 participating restaurants will offer two-course lunch and three-course prix fixe dinner menus. The city’s goal, says the Chamber of Commerce, is “to showcase its many pubs, grills, sandwich shops, bakeries and fine dining restaurants.”

The menus will run $10 to $40, depending on the restaurant, and all will have their regular menus too. Participants: Aruffo’s (Italian), Casa de Salsa (Mexican), Casa Moreno (Mexican), The Lounge at Hotel Casa 425 (small plates), Eddie’s New York Pizzeria (Italian), Espiau’s (American and Mexican), Euro Café (Portuguese), Kazama Sushi (Japanese), La Parolaccia Osteria Italiana (Italian), The Last Drop Café (special lunch menu), Loving Hut Claremont (vegan), The Orchard at the DoubleTree by Hilton Claremont (California fusion), Packing House Wine Merchants (American bistro), Pita Pit Claremont (Greek), Pizza ‘N Such (Italian), The Press Restaurant (American), Saca’s Mediterranean CuisineTutti Mangia Italian Grill (Italian), Walters (Mediterranean, American) and Z Pizza (Italian).

For more information, including menus, see

There are some prominent opt-outs (Some Crust, Back Abbey, Union on Yale, Eureka, to name a few), but the list does include some good places.

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101 Best Food Trucks


Food Truck Thursdays at Fairplex.

The website The Daily Meal has compiled its picks for the 101 Best Food Trucks in America. The list roams from New York City to Los Angeles, Seattle to Miami. One surprise is how many list-worthy food trucks they found in Nashville, Tenn., and St. Louis, Mo. Even Wichita, Kan., made the list. Food trucks aren’t a California phenomenon.

The No. 1 choice is from the Big Apple, but 16 L.A. trucks are represented. And if you live in the Inland Valley and are diligent about it, you could have eaten at most of them without leaving the 909.

No. 2 is Kogi BBQ, which sends a truck to Pomona nearly every Thursday, where it parks at Temple and Pomona boulevards near Cal Poly Pomona.

I’ve had food from most of the rest, including the Buttermilk Truck (No. 12), the Grilled Cheese Truck (No. 22), Crepes Bonaparte (No. 46) and Ludo Truck (No. 52), which have shown up at Food Truck Thursdays at Fairplex, the L.A. County Fair, the weekly Claremont Craft Ales event and/or the food truck festivals at the arena in Ontario.

Food trucks also show up at local school fundraisers and other such events from time to time. I know I’ve seen India Jones (No. 73) and Nom Nom (No. 51), but haven’t tried them yet. Haven’t seen the Border Grill truck, although I know it’s been to Claremont once. I’ve also had food from the Lobsta Truck (No, 56), but that was in Long Beach. Tasty lobster rolls.

I should lobby some of those St. Louis trucks to rumble out my way.

Have you been to any of the trucks on the list, here or elsewhere?

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Pieology coming to Rancho Cucamonga

Pieology, a pizza parlor, is coming to Rancho Cucamonga, according to its website. The current locations are Irvine Spectrum and Fullerton. Pieology is a fast-fired pizzeria where the pizzas are done in five minutes. It replaces Okawa Sushi and Grill Relax the Back on Day Creek Boulevard, just below Foothill Boulevard and Victoria Gardens, in the Sears Grand center.

* In related news, the Slater’s 50/50 coming to Victoria Gardens is slated (har!) to open in July, and Brio Tuscan Grille, a national Italian restaurant chain, will open in the VG’s former Borders space later this year.

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Slater’s 50/50 coming to Rancho Cucamonga

Rancho Cucamonga is getting its first gastropub, and it’s a hot name. Slater’s 50/50 is a small chain that began in Anaheim Hills in 2009 and has expanded to four other locations with its beer (100 craft and local beers on tap) and burgers that are half beef, half bacon. Haven’t had one, but it sounds interesting, and Slater’s has won a bunch of “best burger” honors.

Now one is coming to the former Harry’s Pacific Grill building on Day Creek Boulevard on the edge of Victoria Gardens. “This summer,” Slater’s website says.

Btw, my Restaurant of the Week feature will return next Friday.

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Restaurant merry-go-round

• Oporto Chicken outlets in Rancho Cucamonga, Glendora and Ontario, the first three in the United States for an Australian fast-food chain, are now known as Feisty Chicken, a locally owned concept. Break it gently to Crococile Dundee.

• The EZ Take Out Burger at Foothill and Central in Upland will become Ramiro’s Mexican Food No. 2.

• LYL Garden in Claremont, the Chinese restaurant that replaced China Star in 2009, has become a Casa Jimenez.

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Restaurant of the Week: Golden China


Golden China, 8851 Central Ave. (at Arrow Highway), Montclair

The sign outside Golden China was glowing as were the paper lantern-shaped lamps outside when a friend and I met here for dinner on a Friday night. I’d never been here but we were drawn by the four-star Yelp rating.

Inside the place is very 1980s, with vinyl booths and mirrored walls. Charmingly old school. (The decor likely originated with Royal China, there from 1987 to 1996; for the record, it was followed by the shortlived Golden Buddha. Golden China opened in 1998. A future incarnation as Royal Buddha would round things out nicely.) There’s a well-stocked bar at which drinks are mixed. You can see the menu here.

We tried two of the specialties, black pepper chicken ($12.55, below) and sizzling rice shrimp ($16, bottom), both as dinners with soup, egg roll, paper-wrapped chicken and rice. The platter of white-meat chicken pieces came with onions and black pepper. My shrimp arrived on a sizzling platter. The dish had a welcome number of large shrimp in a sweet sauce with unusual crisp rice puffs.

My friend and I liked his dish more than we liked mine. When Yelp reviewers rave about the orange chicken, you know you’re not getting cutting-edge food. Ditto when you’re brought a cup of jello to end your meal, as well as the requisite fortune cookie. But the service was efficient and attentive. Not a four-star restaurant, and you can do better, but for Americanized Chinese food, it’s homey.

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