Somehow, Glendora’s Donut Man beat out such L.A. heavyweights as Philippe’s, Langer’s, California Pizza Kitchen and even In-N-Out in an online poll to determine L.A.’s iconic food, sponsored by KCET. I chat with a surprised but pleased Jim Nakano, the Donut Man himself, in Friday’s column.
In KCET’s charming sports-bracket-type poll to choose LA’s Iconic Dish, Glendora’s Donut Man bested all comers, from Kogi’s short rib tacos and Langer’s pastrami to CPK’s barbecue chicken pizza and, in the final pairing, Philippe’s french dip. How about that!
Their last day of cutting strawberries will be Saturday, they say on their Facebook page. I stopped by last Sunday after lunch nearby and got one, pictured above, without even knowing they’d won the contest.
Watch a 45-second video here of two workers making them, shot through the window as I stood in line. I love how the guy stuffs one extra strawberry into the donut.
Maybe Philippe’s would have won if they’d put just one extra piece of roast beef into their roll…
Juanita’s Mexican Restaurant in Pomona, which opened in 1978, marked 35 years at 1735 Indian Hill Blvd. in Pomona with a party on Saturday. A street party of sorts, given the sidewalk location. I shot a 45-second video. Juanita’s also made my “Pomona A to Z” series in 2004. Happy burrito birthday, Juanita’s.
My Restaurant of the Week feature was traditionally found here on Fridays, probably because some weeks it took me until Thursday night to find time to produce it. Recently, though, I moved the feature to Thursdays.
My logic was that posting it Friday around lunchtime, and sometimes forgetting to post the link to Facebook until mid-afternoon, was perhaps not the most useful approach. Also, I already gave you a column to read that morning, and maybe a blog post at mid-day was too much of a good thing.
So, Thursday. Seems like a good day to me: If I post it in the morning, you have Thursday and Friday to get there if you’re a weekday diner, or you have some lead time if you want to plan a weekend visit. (Many of you read them purely as armchair diners, and that’s fine too.)
I don’t know that I’ve asked this before, so let me put it out there: I’m curious how you use these Restaurant of the Week features, if you use them that is, and if Thursday works for you or if you’d prefer a different day. Any other feedback is welcome too, as are questions.
Carlo’s Italian Bakery Pizza, 9878 Central Ave. (at Benito), Montclair
I’ve noticed the relatively new Carlo’s while driving past on Central and, curious, arranged to meet a Montclair friend there for lunch. I had thought we’d be splitting a pizza, but Carlo’s sells pizza by the square, a good lunchtime size, so we did that.
Pizza is also sold by the tray, enough for a family ($15, with 16 squares), and they also have traditional thin crust and specialty pizzas. In addition, the menu has meatball and baked Italian hoagies, a couple of salads and cannoli.
Said to be Pittsburgh-style — and who knew Pittsburgh had its own pizza style? — the signature bakery pizza is similar to Sicilian pan pizza, but thinner. Carlo’s has $5 lunch specials: four squares, two squares and a side salad, two squares and a pizza roll, or a roll and a side salad. We each got the two squares and a roll. A can of soda or bottle of water comes with, a welcome touch.
Preparation took about 10 minutes, as they’re making your pizza almost to order. With almost no seating, only a short counter with stools, you may want to take your food to go. The pizza was not my favorite, but not bad at all, and the roll, soft and layered with pepperoni, was tasty. It was a satisfying, and cheap, lunch, and it’s hard to eat anywhere for $5 these days. Worth a try.
The king and queen of Thailand visited the United States in 1960, a vacation that began with a week seeing the sights in Southern California before turning into an official state visit. They flew into Ontario International Airport and stayed, believe it or not, at a private residence in La Verne, with much of their retinue lodging at the Uplander motel in Upland. The story is in my Wednesday column.
City of Eats? July 9 to 16, Tuesday to Tuesday, is the first “Claremont Restaurant Week,” in which 20 participating restaurants will offer two-course lunch and three-course prix fixe dinner menus. The city’s goal, says the Chamber of Commerce, is “to showcase its many pubs, grills, sandwich shops, bakeries and fine dining restaurants.”
The menus will run $10 to $40, depending on the restaurant, and all will have their regular menus too. Participants: Aruffo’s (Italian), Casa de Salsa (Mexican), Casa Moreno (Mexican), The Lounge at Hotel Casa 425 (small plates), Eddie’s New York Pizzeria (Italian), Espiau’s (American and Mexican), Euro Café (Portuguese), Kazama Sushi (Japanese), La Parolaccia Osteria Italiana (Italian), The Last Drop Café (special lunch menu), Loving Hut Claremont (vegan), The Orchard at the DoubleTree by Hilton Claremont (California fusion), Packing House Wine Merchants (American bistro), Pita Pit Claremont (Greek), Pizza ‘N Such (Italian), The Press Restaurant (American), Saca’s Mediterranean Cuisine, Tutti Mangia Italian Grill (Italian), Walters (Mediterranean, American) and Z Pizza (Italian).
For more information, including menus, see www.ClaremontRestaurant.com.
There are some prominent opt-outs (Some Crust, Back Abbey, Union on Yale, Eureka, to name a few), but the list does include some good places.
Food Truck Thursdays at Fairplex.
The website The Daily Meal has compiled its picks for the 101 Best Food Trucks in America. The list roams from New York City to Los Angeles, Seattle to Miami. One surprise is how many list-worthy food trucks they found in Nashville, Tenn., and St. Louis, Mo. Even Wichita, Kan., made the list. Food trucks aren’t a California phenomenon.
The No. 1 choice is from the Big Apple, but 16 L.A. trucks are represented. And if you live in the Inland Valley and are diligent about it, you could have eaten at most of them without leaving the 909.
No. 2 is Kogi BBQ, which sends a truck to Pomona nearly every Thursday, where it parks at Temple and Pomona boulevards near Cal Poly Pomona.
I’ve had food from most of the rest, including the Buttermilk Truck (No. 12), the Grilled Cheese Truck (No. 22), Crepes Bonaparte (No. 46) and Ludo Truck (No. 52), which have shown up at Food Truck Thursdays at Fairplex, the L.A. County Fair, the weekly Claremont Craft Ales event and/or the food truck festivals at the arena in Ontario.
Food trucks also show up at local school fundraisers and other such events from time to time. I know I’ve seen India Jones (No. 73) and Nom Nom (No. 51), but haven’t tried them yet. Haven’t seen the Border Grill truck, although I know it’s been to Claremont once. I’ve also had food from the Lobsta Truck (No, 56), but that was in Long Beach. Tasty lobster rolls.
I should lobby some of those St. Louis trucks to rumble out my way.
Have you been to any of the trucks on the list, here or elsewhere?