‘Pomona A to Z’: O is for Organ

[My dad is a sometime church organist and we had an organ in our house growing up (not that I do anything with music other than appreciate it). With this background, O was obvious. The organ featured below has since been rebuilt and reportedly sounds better than ever. This column was originally published Nov. 28, 2004.]

‘A to Z’ pilgrimage keys in on old organ

By my oath! Today the alphabet obliges us to orate upon the letter O in “Pomona A to Z,” our omnium-gatherum of Pomona’s ostentatious, and occasionally outre, offerings.

To which outstanding O shall we pay obeisance? Overlooking others, here are two contenders:

* Opera Garage, the opera house at Fourth and Thomas that later housed the valley’s first Cadillac dealership. Now the building has stores below and artists’ studios above. Its car-sized elevator still works, by the way.

* Orange crate labels, 4,000 of which are in the collection of the Pomona Public Library. Access many of them online at http://content.ci.pomona.ca.us/databases.html

Obdurately, I’ve chosen another O. Observe as we compose an ode to Pomona’s mightiest O: the organ at Pilgrim Congregational Church.

This baby is 102 years old and has so many pipes, ranks and stops that by comparison, the Phantom of the Opera’s organ sounds like a Wurlitzer.

Pilgrim Church is pretty stately itself. It’s the red-brick, Gothic-style church at Garey Avenue and Pearl Street that dates to 1912 and covers a square block.

To demonstrate the organ’s range for me one weekday afternoon, senior organist Mary Ferguson flipped the switches to set it humming to life.

The organ is housed near the altar but sunken behind a wooden screen so that Ferguson isn’t visible from the pews.

Nestled behind the four-level keyboard, knobbed panels on either side, Ferguson resembled a pilot in a cockpit.

As she launched into “Praise God From Whom All Blessings Flow,” the organ took off, rumbling and soaring.

“There’s a lot of power there when you’ve got all that sound going,” Ferguson said later.

Next she played part of a delicate Gregorian chant to show that the organ, like Sears, has a softer side.

Senior organist since 1986, Ferguson is called upon to play each Sunday and at weddings, funerals and church events.

Some couples planning weddings insist they don’t want an organ, a sentiment Ferguson doesn’t understand.

“They must think of an electric organ or even relate them to funeral homes,” Ferguson said. “But you don’t want to come into a church and not have an organ.”

No one’s come into Pilgrim Congregational in more than a century and not had an organ.

The church, founded in 1887, formed a “pipe organ club” in the 1890s to raise money. Its organ was ordered from Murray Harris Organ Builders of L.A. in a paired purchase with the local Methodist Church
to bring down the price on two.

Pilgrim’s organ debuted on March 4, 1902, and has been in use ever since. The Methodists’ organ is history.

Marjorie Ough, the first organist, was still at the keyboards in 1942 at the organ’s 40th anniversary, when expansions had more than doubled the original 780 pipes to 1,906.

When Japan surrendered, ending World War II, a special V-J Day service included a fitting organ prelude: Grieg’s “Triumphal March.”

Looming large in Pilgrim’s history is Frank Cummings, its minister of music for a half-century. He presided over upgrades that brought the organ to its present size.

Ferguson learned the ropes under Cummings, who had been her music teacher at Pomona High and who retired from the church in 1985. He set high standards, ones she’s still mindful of.

The 71-year-old makes the drive from Glendora at least three times a week to practice for Sunday’s service, which typically has nine pieces of music.

“This congregation is used to good music, and appreciates it,” Ferguson said.

That appreciation is quiet, this being church. But at a 2002 service to mark her 50 years of music involvement, Ferguson got, quite appropriately for today’s theme, a standing O.

The organ now has 3,245 pipes, from the 16-foot monsters visible behind the altar to ones as small as a cigarette, plus 56 ranks and 72 stops.

Fund-raising is under way for a $238,000 rebuilding of the organ to restore its full sound. About 100 notes are dead and others are out of tune. Ferguson plays around them.

Even limping, the organ is like an orchestra, all in one instrument. It can mimic chimes, trumpets, a harp, strings and flutes. (No, there’s no setting for rumba or cha-cha-cha.)

“It’s a very versatile instrument,” Ferguson said.

I decided not to ask her to play “Louie Louie.”

(David Allen writes Sunday, Wednesday and Friday, ostensibly.)

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‘Pomona A to Z’: N is for 99-Cent Stores

[So, after a four-week hiatus, "A to Z" returned to the newspaper, rested and refreshed. I had to acknowledge the grungier side of Pomona somehow, and devoting the letter N to the city's ubiquitous 99-cent stores was the way to go.

I asked Shawn Davis, an Arts Colony acquaintance, if she knew anybody who doted on these stores and she put me in touch with Willie Campos. Willie proved to be a hilarious tour guide, as you'll see. He remains an Arts Colony fixture and just the other day handed me a flier for the karaoke show he hosts at the Characters sports bar each Sunday night. If I ever bring myself to break my personal karaoke ban, that's the show I'll go to.

As for updates, the Indian Hill Discount Store got a new sign a year or so ago identifying itself as the Indian Hill Discount Sore, a misspelling that's gone from astonishing to kind of sad the longer it remains. Sigh.

This column was originally published Nov. 14, 2004.]

‘A to Z’ blowout: Nothing here more than 99 cents!

Welcome back to “Pomona A to Z,” in which we shine a spotlight on that venerable city’s splendors, one letter at a time.

Today brings us to the letter N. In a nutshell, Pomona has numerous and nonpareil nominees. Numbered among them:

* Neon, still lighting up signs on many mid-century buildings in Pomona, often originated by Pomona’s Williams Sign Co., in existence since 1930.

* NASA/JPL Educator Resource Center, established in the Village at Indian Hill by the two agencies to jet-propel science materials into Pomona schools.

* Newspapers, including the Inland Valley News, the area’s only black-owned paper, and the Butcher Paper, a journal coming soon to the Arts Colony.

* National Hot Rod Association Museum at Fairplex, a nifty place for car nuts.

Not to be narrow-minded, but our N is none of the above. Instead, we’ll recognize Pomona for its niche as the discount capital of the Inland Valley.

N is for 99 cents stores.

True, this isn’t the most glamorous honor, but discount shopping — think Indoor Swap Meet — is part of Pomona’s identity.

Drive any major street here and you’ll see some entrepreneur’s variation on the 99 Cents Only chain’s concept in almost every strip mall.

They have such names as 99 Cents Plus or, for people who want to save a penny, 98 Cents Plus. My personal favorite, Indian Hill Discount Store, bears the Chinese menu-like motto “Nothing Over 99 Cents Except Few.”

My tour guide to this world was Willie Campos, a free spirit known in the Arts Colony for his love of cheap eats and treats.

“Everybody calls me Free Willie because I get everything for free,” Campos told me. “I’m going to write a manual on how to live for free.”

In the meantime, Campos led me around the 99 Cents Only Store on Holt Avenue, conveniently located within walking distance of his house. Visiting the chain store is one of the bright spots of his day.

“I know where every single item in this store is,” Campos bragged.

He took me up and down the aisles, grabbing random items and shouting, “This would be $2.50 at Stater Brothers! Look at this. It’s only 99 cents!”

Campos especially likes the Gourmet Fancy Foods section, where he sometimes picks up canned salmon. “I put this on bread with mayonnaise. It’s better than tuna,” he confided.

A 50-year-old with such disparate jobs as truck driver, mobile disc jockey and environmental engineer, Campos has been shopping at discount stores for a decade.

Although he first thought they were for poor people, he’s come to believe they give consumers what they want: low, low prices. Grocery stores are cutting their own prices to compete, he said. Not that he goes there.

“I do all my shopping here!” Campos exclaimed.

He loaded a basket with two Gary Cooper DVDs in paper sleeves, three rolls of toilet paper, four Ginseng drinks (priced at two for 99 cents), a two-pack of John Morrell smoked sausage, a razor and three containers of shredded Gouda cheese.

Grand total: $10.33.

Outside the store, Campos wiped his forehead with a handkerchief.

“I’m exuberant with my great purchases,” he admitted.

Nearby in the same strip mall is La Barata Discount Mart, a mom-and-pop outlet squeezed into a narrow storefront.

It’s these sort of places that spawned the 99 Cents Only chain, Campos said, adding cultural anthropologist to his resume.

“They’re mostly ethnic stores. They started off like this: Little stores with goofy stuff. You never know what you’re going to find,” he said.

Manager Hugo Munoz said La Barata has morphed into more of a swap meet with items of all prices.

“We have to compete with the big guys. You have to carry stuff they don’t have,” Munoz said.

From there, Campos and I hit a couple of locally owned under-a-buck stores. I drove him to First Bargain 99 Cents on Holt Avenue, which Campos admires for its wide aisles and 98-cent glass picture frames.

On South Garey we found 99 Cost Bargain, where a car outside bore a bumper sticker reading “I have a black belt in shopping.”

Campos recalled that he once bought enough bargain-priced halogen lights at this store for his whole house.

As he had things to do and people to see, I drove him back to his car. (He’d saved money, I realized, by getting me to drive him around.)

“I can’t wait to get home,” Campos told me, thinking back on his morning’s big purchase, “and put some Gouda on a baked potato!”

(David Allen writes Sunday, Wednesday and Friday, normally.)

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‘Pomona A to Z’: a mid-alphabet break

[I remember that Peter Apanel, who helped suggest this series, figured I'd do all 26 "Pomona A to Z" columns in a row, three times per week, wrapping the whole thing up in nine weeks. Yeah, they'd have loved that in Upland. Even writing one per week was proving difficult, and with the research time, it was impossible to get ahead on them. So, to give myself a breather, I put the series on hiatus a few weeks.

First, though, I put out a call for reader response and devoted the column below to what I got. As you'll see, it was frustrating to me that something so time-consuming and so labor-intensive was getting so little response. J, K, L and M had passed without a single comment. Did anyone care I was doing this?

I also used the following column to explain my rationale for the series: to shine a light on Pomona but also to try to shake people out of this "glory days" mentality. Time to get over it, folks. My feeling was, let's live in the present and appreciate Pomona for what it's got now.

If you're keeping track, this column was originally published Oct. 17, 2004.]

Pomona needs a boost, so ‘A to Z’ lends a helping hand

For those who came in late, it’s B for Break here for “Pomona A to Z.”

Yes, my series is taking a mid-point hiatus for battery recharging. Have no fear: “A to Z” will resume soon with the letter N — in November, naturally.

Consider today’s column a “DVD extra,” providing exclusive commentary on the series. (As with any DVD bonus, feel free to ignore it.)

Let’s start with a question from reader Phyllis Willis: “Enjoying the series, and just how did you happen to choose this subject?”

Phyllis, it was a PBS documentary, “Pittsburgh A to Z,” that inspired this little series of columns. As for why Pomona, I’m convinced it’s the most fascinating, diverse, urban and downright funky city in the valley.

There’s a second reason. Reputation-wise, Pomona is sort of the local version of Pittsburgh. It’s the underdog, the gritty place everyone jokes about, puts down or avoids.

Now, Pomona’s certainly got its problems, but as they say, perception lags behind reality. Unfortunately, the city’s steady turnaround hasn’t sunk in for a lot of people who remember only too well the bad old days when Pomona hit bottom.

Poignantly enough, those blinders are worn by a lot of Pomonans, too.

Maybe I’m stepping out on a limb here, but let me share an observation. Longtime Pomonans often rhapsodize about how great their city was in the old days and how awful it is today.

Yes, Pomona fell far and hard. But 40 years is long enough to cry over spilled milk. Besides, lost aerospace jobs and a withered downtown are hardly issues particular to Pomona.

So part of my mission with “Pomona A to Z” is to say, hey, let’s appreciate Pomona for what it is, not just for what it was.

To that end, you may have noticed that every single one of my choices and runnerups is still around today.

That’s deliberate. Ditto with focusing some weeks on very modern aspects of Pomona, whether it’s the mix of cultures or the clubs and restaurants favored by a new generation.

Enough from me. Here’s what you had to say:

* Ray Bragg: “I appreciate and read with enthusiasm your ‘A to Z’ choices for Pomona. It is refreshing because you haven’t just fallen back on the easy, ‘old,’ historical alphabetical choices. Instead, you have blended them with ‘new’ choices, because that is what makes a city vibrant — it has the capacity to change over time…”

* Pat Page: “It is good to see something positive for a change.”

* Jaime: “Just wanted to tell you that we look forward every week to your series. Don’t change anything.”

* Ruth Wells: “I have kept them all. … Very interesting are the various items listed but passed by for each letter.”

* Gene Harvey: “When you start looking in detail at one city, you find out all the interesting things about it.”

* Teresa Delgadillo: “(Your series) informs me about the city which I’ve lived in for 12 years. … I actually cut out your articles and go see some of the places you refer to that I don’t know about. Second Street Bistro is probably the best … my boyfriend and I tried it and it was fantastic.”

* Fred Goul: “You are doing a great job with the alphabet soup for Pomona. Suggest you might change the ground rules for the second half of the Pomona alphabet and combine some of the letters. Besides, just
how much material can you find with Q, V or X on Pomona?”

* Monique Ramirez: “I couldn’t believe that nobody has written you since the letter I. Well, I just wanted to say that I love reading the ‘Pomona A to Z’ columns. I’m a third-generation native of Pomona.”

* Bernice Alexander: “Although I live in Upland, I am enjoying your thoughts on Pomona.”

* Danny McColgan: “Just wanted to say that I do like your ‘Pomona A to Z’ articles, being a second-generation Pomonan who started reading and delivering the Prog when I was a youngster in the early
’60s.”

On a personal note, the 10 responses this week were more than I’d received for all 13 “A to Z” columns combined. So I appreciate the support. This series might be the most fun I’ve had in 17 years in journalism.

Coming up: More of the same. I know it’s a bad thing when John Kerry says it about a second Bush Administration, but I hope you’ll enjoy N through Z anyway.

Especially Q, V and X.

(David Allen writes Sunday, Wednesday and Friday, in that order.)

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‘Pomona A to Z’: M is for Magu

[To pay tribute to Pomona's Arts Colony, M was for Magu, the city's most lauded artist. A couple of years back, he moved to Ontario for cheaper rent, I'm told, but he's still an important figure in Arts Colony lore. This column was originally published Oct. 10, 2004.]

An up-close look at Magu, artist of note — and cars

The magnificent madness that is “Pomona A to Z,” my series examining the municipality one letter at a time, this week moves to the letter M.

Which M will represent Pomona in this miscellany? Among the multitude:

* Mission Family Restaurant, a coffee shop dating to the 1940s as Hull House that still ladles up hearty fare downtown.

* Masonic Temple, a grand building at Thomas and Fourth erected in 1909.

* Mountain Meadows Golf Course, a public course adding 18 holes of gentility to Ganesha Hills.

* Mother Smith, who in 1936 founded Casa Colina Centers for Rehabilitation.

* M & I Surplus, your one-stop shop to prepare for the apocalypse.

Marvelous! So which M will be Pomona’s milestone? Showing my moxie, it’s none of the above.

M is for Magu.

Who’s Magu, you ask? That’s Gilbert “Magu” Lujan, the pioneering Chicano artist from East L.A. who now calls Pomona’s Arts Colony home.

His credo is hard to argue with.

“I aim to reflect Latino experience in art,” Magu told me.

But how he does it doesn’t conform to the fine arts world.

Lowrider cars, pyramids, Mexican altars and bright, bright colors are among his hallmarks.

He once put on a slide show for art students at UC Irvine. Subject: graffiti. He views it as ethnic calligraphy.

“That’s not art. That’s what you people do,” one student told him.

Yet Magu is no primitive: He has a master’s in fine arts.

As he tells it, teachers always advised him to draw from experience. Is it his fault his experience involves classic cars and junk-art barrio gardens?

Early criticism only emboldened him.

“At that point,” Magu told me, “I knew I was onto something.”

For three decades Magu, 64, has had fame, or at least notoriety, as a painter, sculptor and muralist.

In 1974, as a member of the art collective Los Four, Magu helped curate a groundbreaking exhibit of Chicano art at the staid L.A. County Museum of Art.

More recently, he designed the Hollywood and Vine subway station with car-themed art on its tiles.

Two of his pieces just left the L.A. County Fair, and more Magu is now at Pomona’s dA Center for the Arts.

But let’s back up. Why the nickname?

It came in adolescence when friends noticed him crowding close to art to get a closer squint, just like Mr. Magoo, the nearsighted cartoon character.

He didn’t like the name but eventually embraced it. His live/work studio is even dubbed Magulandia. His kingdom includes two subjects: his grown son, Naiche, and a friend, Ricardo Silva, both fellow artists who room with him.

Crowded with art, furniture, an upright piano and even Magu’s 1954 Chevy pickup, the ground-floor studio is a former machine shop with a rollup door.

(I suppose lugging the Chevy into an upstairs loft would have been impractical.)

Encouraged by a friend, Magu moved to the nascent Arts Colony in 1999 and instantly added cachet. His new address has practical benefits over L.A.

“People ask why I live in Pomona. I say: ‘Parking,’” Magu joked.

Since 1994, the colony has succeeded in populating the near-empty blocks of downtown west of Garey Avenue, and even lured a Starbucks. Yet rising property values are putting the squeeze on artists.

Magu, who said he’s never made much money, cut his 3,000-square-foot space in half to economize.

Although he complains a lot, Magu’s work and themes are sunnier — at least on the surface — and in conversation he frequently pauses to smile and josh.

“I’m going to tell you my secrets,” Magu said. “Humor. I think humor softens people’s view of my culture.”

Whimsy and Mexican folk art traditions cloak his ideas to make them more palatable, he said.

Because Chicanos, his preferred term, are torn between two cultures and are never entirely accepted by either, they make up a third, hybrid culture, he argues.

Thus, his art employs images Latinos in the Southwest grew up on: cartoons, TV icons, altars, exaggerated cars, garish colors, cactuses, burritos and tacos.

Visual puns abound. Verbal puns pepper his conversation.

“I use the car,” Magu said, “as a cultural vehicle.”

I trust he wasn’t steering me wrong.

(David Allen, this newspaper’s millstone, writes Sunday, Wednesday and Friday.)

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‘Pomona A to Z’: L is for ‘Little House’

[To represent the letter L, I gave serious consideration to writing about lowrider cars, knowing that’s part of modern-day Pomona culture. But frankly, I had no idea where to get started on that topic. Lawn bowling was another possibility. Instead I opted for the topic likeliest to get a “wow” from the average reader: the Laura Ingalls Wilder collection at the Pomona Public Library.

I know some library employees (Hi, Ms. Lois!) are excited about seeing this column reprinted here. The only update is that Marguerite Raybould has retired as children’s supervisor, replaced by Nissa Perez-Montoya. Oh, and the children’s room, like me, now has its own blog.

Call me a softie if you must, but the last quote, from Wilder’s letter, makes me mist up each time I read it.

This column was originally published Oct. 3, 2004.]

‘Little House’ fans find a home in Pomona Library

“Pomona A to Z” continues to place the city’s unlimited layers in the limelight and, I hope, add luster to a sometimes hard-luck city. Now in Part 12, clearly this series is no lark.

Just as clearly, we’re up to the letter L. Among the candidates worth a look:

* Lowriders, an important part of car culture in Pomona, where the movement’s bible, Lowrider Magazine, was founded (even though the magazine later cruised down to Fullerton).

* Lawn bowling, a game popular in the United Kingdom and worldwide, still played at the Pomona Lawn Bowling Club.

* Lamp lab at Pomona’s BAE Systems, a manufacturer whose lamps allow military aircraft to jam heat-seeking missiles.

* Lincoln Park, a neighborhood on the National Register of Historic Places and one of the city’s prestige addresses.

A laudatory list! Yet our lantern of learning will light upon a different L: the Pomona Library’s “Little House on the Prairie” collection.

Little lasses, and even lads, have long loved the books by Laura Ingalls Wilder (1867-1957) about her childhood in the 19th century as a Western pioneer.

I may not be as wise as Pa, but I do know that Wilder had a special connection with the Pomona Library — an institution that isn’t on the Chisholm Trail.

No, she formed that tie late in life when she corresponded with a librarian, wrote a letter to the children of Pomona, donated an autographed set of her books and even gave the library a rare gift: the original, handwritten manuscript for “Little Town On the Prairie.”

And speaking of pioneers, you might say Pomona was a pioneer itself in recognizing the importance of her series.

The Pomona Library was the nation’s second to honor her, naming its children’s department the Laura Ingalls Wilder Room in 1950.

Wilder didn’t attend — she was in her 80s, and her husband had just died — but from her home in Missouri, she wrote a letter to be read aloud. A copy is still on display.

“It makes me very proud that you have named this room in your library for me,” Wilder wrote in a neat cursive. “…You make good use of your library I am sure. How I would have loved it when I was young, but I was far from a library in those days.”

Far from running water and flush toilets too. From 1869 to 1879, young Laura Ingalls and her family — Ma and Pa Ingalls and sisters Mary, Carrie and Grace — lived in frontier settlements in Minnesota,
Kansas, Iowa and South Dakota.

The family endured many hardships: terrible winters, poor crops, Mary’s blindness and Michael Landon’s curly perm.

Laura married Almanzo Wilder in 1885 and only turned author in 1932 with “Little House in the Big Woods.” An immediate hit, the memoir spawned seven sequels.

One fan was Clara Webber, the Pomona children’s librarian from 1948 to 1970. She corresponded with the author and hunted down Ingalls family homesites on her vacations. Even Wilder wasn’t sure where they were.

“Miss Webber was really one of the first people to realize what a national treasure these books were,” said Marguerite Raybould, the library’s supervisor of youth services.

An alcove dedicated to Wilder displays family photos, foreign editions — such as the Swedish “Det Lilla Huset Pa Prarien” — character dolls and the “Little Town” manuscript in pencil.

Raybould admitted the alcove isn’t exactly spellbinding stuff. What gets young readers excited is the library’s annual Laura Ingalls Wilder Gingerbread Sociable, a birthday party that began in 1967, the centennial of her birth.

The party features gingerbread, an Ingalls family favorite, and period music of the type Pa played on his fiddle. About 300 children and adults attended the one in 2004.

The 2005 sociable, the 38th annual, is set for Feb. 5.

Despite changing times and demographics, children still ask for the series by name — “although it’s no Harry Potter,” admitted librarian Lois Robbins.

“The fact that it’s a story of immigration and going to a new place with possibilities,” Raybould said, “has resonance for lots of people.”

So do the emotions. That’s what Wilder, in her letter to Pomona’s children, suggested would keep her books contemporary.

“As you read my stories of long ago I hope you will remember that the things truly worth while and that will give you happiness are the same now as they were then,” she wrote.

“Courage and kindness, loyalty, truth and helpfulness are always the same and always needed.”

(David Allen writes Sunday, Wednesday and Friday, lovingly.)

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‘Pomona A to Z’: K is for Kellogg

[Nothing to explain or update in this one. If you want the proper atmosphere, eat a bowl of cereal while reading -- but don't spill milk on your keyboard. This column was originally published Sept. 26, 2004.]

Pomona’s K is for a man who was truly grrreat!

Welcome back to “Pomona A to Z,” where we host a kaffeeklatsch about the city’s key keepsakes, bringing knowledge, and kindling respect, in those who knock Pomona in kneejerk fashion. (The knaves.)

Did you guess we’re up to the letter K?

Kidding aside, Pomona has a lot of keepers among its K candidates. Among them:

* Kaiser Bill’s Military Emporium, the Antique Row business whose owner, Dave George, identified the obscure military medal worn by Michael Jackson at his arraignment in January — a Serbian “bravery” medal — and was quoted worldwide.

* Kress Building, once a department store and now Robbins Antique Mart, said to be Southern California’s oldest and largest such store.

* Koosh Ball, a squishy, spiky plastic gel ball created by two Pomona High alumni that was the top-selling Christmas toy of 1988.

* Walter and Cordelia (Honaday) Knott, two more Pomona High alumni, who married and founded Knott’s Berry Farm.

Keen, eh? What a kaleidoscope!

Our K, however, is special. You might even say it’s a Special K, because K is for Kellogg.

The man behind Kellogg’s cornflakes was W.K. (Will Keith) Kellogg (1860-1951). The son of a broom maker, Kellogg never got past sixth grade, but he built a cereal empire in Battle Creek, Mich.

The cornflake king spent winters in balmy Pomona, where he established a horse ranch. He later donated the land for what became Cal Poly Pomona — the only hall of higher learning that doesn’t get soggy in milk.

To learn about all things Kellogg, I met with Melissa Paul, curator of Cal Poly’s W.K. Kellogg Arabian Horse Library. For the proper tone, we chatted over a breakfast of Kellogg’s cereal — she had Rice Krispies, I had Frosted Flakes — in Kellogg West, a university dining hall.

After a stint as a traveling broom salesman, Kellogg went to work for his brother, nutritional pioneer Dr. John Harvey Kellogg, at his hospital and health spa.

The brothers experimented with cereal grains to create healthy foods for patients. Through a wacky accident in the kitchen, they came up with flakes that eventually revolutionized the way America eats breakfast.

Don’t you hate it when that happens?

Although he was competitive, astute and rich, Kellogg was a shy man who treated employees well and gave away most of his wealth to help children and animals.

He especially loved horses. He had a horse as a boy that was part Arabian. His father sold it.

“It broke his heart,” Paul said. “He vowed that if he ever was rich, he would buy a whole herd of Arabian horses.”

Making good on his pledge, Kellogg bought 11 Arabian horses from a man in Indio in 1925, then plunked down $250,000 for 377 acres in Pomona for a horse ranch.

Lore has it a coin flip is what led Kellogg to buy the Pomona site over property in Santa Barbara.

Stables were built first so his Arabian horses would have a place to live, while Kellogg was content to rent a home in Pomona’s Lincoln Park neighborhood.

Kellogg bought the best horses, many from England, and hired architect Myron Hunt to design some ranch buildings.

The ranch got plenty of visitors. They included movie stars Mary Pickford, Clara Bow, Gary Cooper, Olivia de Havilland and Tom Mix. Weekly horse shows catered to the common folk.

“Kellogg Ranch was the leading tourist attraction in Southern California in those days,” Paul said.

Kellogg Arabians were used in movies, too. One was even the model for Prince Charming’s horse in Disney’s “Snow White.”

In 1932, Kellogg donated his 750 acres and 87 Arabian horses to the University of California. But things didn’t go as planned and the property fell into disrepair.

After a public outcry, the holdings were transferred back to Kellogg and then to California State University in 1949.

Stipulations were made to ensure the horses and horse shows remained, and they do.

The first classes were held in Pomona in 1956. A decade later the campus became a full-fledged state college, bursting with snap, crackle and pop.

Kellogg died in 1951 at age 91. Though the millionaire was a modest, self-effacing fellow — “He was certainly no Donald Trump,” Paul said — he’s hardly a forgotten man.

Not only is his signature on every box of Kellogg’s cereal, but he left his mark on Pomona by enabling the city to get the valley’s only state university.

Raise a cereal spoon in his memory.

(David Allen writes Sunday, Wednesday and Friday, more flakes of corn.)

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‘Pomona A to Z’: J is for Juanita’s

[Pomona has plenty of outstanding Mexican restaurants. One local favorite is Juanita's, where you can always find people lined up on the sidewalk. Interviewing the owner proved impossible despite several attempts, as she was running not only the restaurant but a Juanita's booth at the fair, but I got enough of the story, and customers gave the piece its flavor.

The downtown jazz concerts mentioned toward the beginning are now history, and Juanita's II in Ontario, noted toward the end, became Juanita's III after a family dispute. Yes, there is no longer a Juanita's II, just as the Traveling Wilburys went directly from Vol. 1 to Vol. 3. Oh, and the wacky Juanita's menu board remains exactly as it was when I wrote about it. But the restaurant has an A grade now.

The stand continues to thrive, it seems, although it's a major annoyance that the Carl's Jr. next door has added a Green Burrito. Anyone who eats there with the real stuff next door must be nuts.

This column was originally published Sept. 19, 2004.]

Not to spill the refried beans, but J is for Juanita’s

“Pomona A to Z,” my alphabetical look at the city’s jewels, now jumps to the letter J. Forgive me for jabbering, but Pomona is so jam-packed with J candidates, it’s like a jamboree.

Among them:

* Jelly Donut, named the region’s No. 1 doughnut shop by Inland Empire Magazine and a Pomona favorite.

* Jazz concerts downtown the fourth Saturday of each month.

* St. Joseph’s Catholic Church, built in the Spanish Colonial Revival style and one of Pomona’s largest and loveliest buildings.

* Hilltop Jamaican market and restaurant, mon.

* Jon Provost, a Kingsley Elementary student who played Timmy on TV’s “Lassie” from 1957 to 1964. “What’s that, Lassie? Somebody’s trapped in the old well again?”

Quite a jackpot. But our jury-rigged J is none of the above, as you no doubt expected. (You’re so jaded.)

Our J is Juanita’s.

A taco stand on South Indian Hill Boulevard, Juanita’s Drive-In has provided cheap, tasty eats for a quarter-century.

Customers swear by the place.

“The food’s phenomenal with a capital F,” said Steve Hammitt, 54, an insurance agent from Claremont waiting for his pork burrito last week.

Tucked between a Carl’s Jr. and a 7-Eleven, Juanita’s doesn’t look like much. The small building with no indoor seating began as a Tastee Freez around 1956.

The food is takeout only, with two outdoor tables for dining. You place your order at the window, pay, get a slip with your number and wait. Service is speedy, but there’s almost always a few people fanned out on the sidewalk.

Naturally, Juanita’s has its quirks. Like a student trying to pad a book report, the menu details every conceivable variation on its burritos and tacos, sending the combinations sprawling across three
menu boards.

Say you want a pork burrito. Here are the head-spinning possibilities:

* Meat bean rice cheese $3.25

* Meat $3.25

* Meat bean cheese $3

* Meat bean rice $3

* Meat rice cheese $3

* Meat bean $3

* Meat rice $3

Can we get an organizational coach in on this? (And yes, somebody forgot “meat cheese.”)

Eccentricities of the menu aside, the food is top-notch. Several diners raved about the pork. I go for the chicken-and-rice burrito myself. Some of my newsroom colleagues like the chile relleno burrito, in which a chile relleno is tucked inside a tortilla.

Juanita’s is one of the great social levelers. At lunch last Tuesday, I saw all walks of humanity, from twentysomethings to senior citizens, the well-to-do to those with no visible means of support, drivers of SUVs to delivery trucks, all lined up for a five-buck lunch.

Car dealer Hal Assael, a 52-year-old who pulled up in a BMW, traveled 15 miles from Glendora, no doubt passing hundreds of other Mexican restaurants along the way, just for a chicken-and-rice burrito.

“It’s the best food in town,” Assael said. “I’ve been coming here almost 20 years.”

Finn Englyng, a 27-year-old cabinet maker from Claremont, was there with three buddies.

“I think it’s absolutely spectacular,” said Englyng, who was waiting on an order of tacos. “I like hole in the wall places. You come to a place like this, you know you’re going to get real Mexican food, not some Taco Bell or Del Taco crap.”

Well said.

Of course, there is the matter of the B grade from the Health Department. As one diner told me: “I don’t care about the B. If it got to a C, I’d be concerned.”

Juanita’s took over the spot about 1976. The first owner, Maria Tucker, had the restaurant only briefly and, in a poignant touch, named it after an adopted daughter who died at age 5.

Tucker sold the business in 1977 to her niece, Theresa Cerna, who expanded the menu and has owned the restaurant ever since.

It’s a family operation. Cerna and her husband, Jess, are often found there, as is her daughter, Marina. (A son, Ray, manages a second outlet in Ontario, Juanita’s II, owned by Cerna’s ex-husband.)

Theresa Cerna has had a Juanita’s stand at the county fair since 2002, so she’s pulling double duty right now.

Carne asada and the green chile pork are the best sellers, she told me. Tortillas are made on-site, as is the hot sauce, which comes in lidded plastic cups the size of lip balm.

Juanita’s has lasted longer than any other business in that location, including the Tastee Freez, Jess Cerna told me.

“The couple that used to have the Tastee Freez,” he said, “even they come here.”

(David Allen writes Sunday, Wednesday and Friday, tres columns.)

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‘Pomona A to Z’: I is for Ice Cream

[This one was not only fun, it was delicious. Dr. Bob's, a premium ice cream business, has been written up all over and it's based in good ol' Pomona. I'm not sure if the ice cream is still sold in downtown Upland, but it's still sold at the county fair each fall, as well as at finer restaurants.

The only other update is that one of the runnerups, the Indian Hill Cinemas, has closed, leaving Pomona without a single movie theater.

This column was originally published Sept. 12, 2004.]

You’ll scream, because Pomona’s I is for ice cream

My series “Pomona A to Z” continues to inch along. With the letter H last week, I imagine it’s time for I, isn’t it?

It is. Now, call me an idealist if you must, but Pomona’s interest should be illustrated. So consult this idiosyncratic itinerary of I candidates:

* I could be for Indian Hill Cinemas, the valley’s only independently owned theater. The $4 matinees revive memories of decades past, and the 1970s decor doesn’t hurt either.

* Indoor Swap Meet, the place to go for inexpensive items.

* Islamic education, specifically, the City of Knowledge School, a K-12 academy that earlier this year produced a student with a 1600 SAT score.

* Indians who once roamed the Ganesha Hills.

* Indian Hill Boulevard, the most ethnic, intriguing stretch of which stops at the Claremont border.

Impressive! But before you get impatient, let me identify my choice: I is for ice cream. Namely, the plant on the Pomona fairgrounds where an exclusive brand of ice cream is made.

There, Bob Small cranks out Dr. Bob’s HandCrafted IceCreams, a premium label sold at upscale markets and restaurants throughout California, besides delighting fairgoers.

At $3.50 for a single-scoop cone, Small’s ice cream won’t be mistaken for a supermarket brand.

“We’re at the high end,” Small told me with pride. “We’re always the highest priced at the retail market.”

Small, incidentally, isn’t a medical doctor — he has a doctorate in business — but he’s got the cure for what ails you, and you don’t even need a prescription.

A professor who teaches wine, beer and spirits courses in Cal Poly Pomona’s hospitality school, Small started Dr. Bob’s in 1999 with friend Bill Baldwin as “kind of a lark.”

Small develops the recipes, using premium ingredients like Scharffen Berger chocolates and real vanilla for flavors that are less sweet but more intense than most ice creams.

Among his flavors: Peach, Fig, Black Raspberry, Vanilla Peanut Butter Chunk and Brown Sugar Pecan. Dr. Bob’s is defined by its chocolates, including The Works: dark chocolate ice cream spiked with three types of chips.

The top seller is still vanilla.

Dr. Bob’s is a minimum 16 percent butterfat — another reason four out of five doctors don’t recommend it — and is dense, too. It’s about 35 percent air, compared to a startling 50 percent in most major brands.

“The less air, the more ice cream there is, and the more dense and rich the product will taste,” Small said.

Dreams of a retail empire stopped at a single store in downtown Upland, but Small’s wholesale business is booming. In 2003 he sold the equivalent of 30,000 gallons.

Dr. Bob’s — see drbobsicecream.com — is sold in Gelson’s supermarkets and scooped locally in the Sycamore Inn, Walter’s, Spaggi’s, The Press, Pizza N’ Such and the Restaurant at Kellogg Ranch. You can buy it by the pint at Wolfe’s Market and Cal Poly’s Farm Store.

It’s been featured on the Food Channel and just last month in Sunset and Bon Appetit magazines. Darn, I got scooped.

The Pomona plant opened in 2002 at the fair’s invitation. Located across from the livestock barn, the plant does retail sales during fairtime — now through Sept. 26 — and last fair served more than 15,000 customers.

So how does Dr. Bob’s crew make ice cream? Small let me behind the scenes to watch the production of two tubs of a popular flavor: Strawberry, Sour Cream and Brown Sugar.

A local dairy combines the cream and sugar to his specifications. At the plant, ice cream maker Jorge Morales put it in a 20-quart freezer for 10 minutes to thicken along with sour cream.

What came out was smooth and silky, if only partly finished. After a taste, I told Small he could do well marketing that.

“Yeah, we could,” he agreed. “A sour cream ice cream. It could go with certain desserts.”

Morales turned the spigot and half-filled two 2.5-gallon tubs with the mixture. He spooned in strawberry compote and cupfuls of brown sugar, stirred with a spatula, topped off the tubs with more mix, compote and brown sugar and stirred again.

Somehow I can’t see Ben or Jerry doing it this way.

Smoothing the surface, Morales covered the tubs and put them in a minus-40 freezer to harden overnight.

The ice cream comes out so hard, “it’s like a deadly weapon,” Small joked. It’s then tempered in a minus-20 freezer, the temperature at which it’s sold.

I didn’t have 24 hours to wait, so Small uncapped a Cappuccino Crunch, The Works and Brown Sugar Pecan for samples.

Just what the doctor ordered.

(David Allen, M.D. (doctor of mirth), writes Sunday, Wednesday and Friday.)

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‘Pomona A to Z’: H is for Hookah

[Here's the letter H, with another choice to cater to the younger set and surprise the older set. I tried to focus on all of Pomona's ethnicities in "A to Z" at one point or another and writing about hookahs was an example of that.

By the way, I won a bet with an editor with this column. He bet me lunch that I would get complaints for writing about hookahs. I said I wouldn't, and I was right. Ha ha. Hookahs have become more mainstream since this column appeared. You can now smoke hookahs in Upland, for pete's sake. And Claremont.

This column was originally published Sept. 5, 2004.]

Pomona’s H is for Hookah, and that’s not blowing smoke

Hail, heroes! “Pomona A to Z” has hit the letter H, and I’ve hunted high and low for an H to highlight. Which H-bomb should we drop?

* H could be for horse racing, an L.A. County Fair tradition since 1933. Pomona’s races that debut year are said to have been the first in Southern California to allow betting.

* Hospitality, as in the top-ranked Collins School of Hospitality Management at Cal Poly Pomona, endowed by a former owner of the Sizzler chain.

* Historical Society of the Pomona Valley and Pomona Heritage, two volunteer groups preserving Pomona’s older buildings and neighborhoods.

* Hoa Binh, a popular market serving Pomona’s large Vietnamese community.

* Heliport, which downtown Pomona had in the late 1960s, offering travel by helicopter.

Our H, however, is a hallmark of today’s diverse Pomona.

Because H is for Hookah.

No, not the ones on Holt — watch the spelling! I’m talking about hookahs, as in the Middle Eastern water pipe.

In Pomona, Aladdin Jr. on Garey Avenue has a small hookah patio, as well as a top-notch buffet. A few other patios exist in other local cities. But the valley’s largest and best-equipped hookah lounge is at Pomona’s Sahara Cafe.

It’s not the likeliest of locations. Ensconced in a shopping plaza in the Phillips Ranch neighborhood, Sahara Cafe is in the heart of suburbia — seemingly a cultural Sahara.

The cafe’s outdoor patio seats 200 and is bigger than the indoor dining area. Owner Usmaan Ahmad admits that food is secondary, calling his business a hookah lounge first and restaurant second.

On a hopping night, the place is packed, with smoke and conversation floating free and Middle Eastern pop music videos flashing on plasma TV screens.

And you thought Pomona was just enchiladas and norteno music.

So what is a hookah? It’s a water-filtered pipe that has its origins in India but was perfected in Turkey some 400 years ago.

The cafe’s hookahs stand about three feet tall. Tobacco is heated in a bulb at the top. Smoke is drawn through cool water at its base via a long tube that ends with a mouthpiece.

Only flavored tobaccos are offered, 11 fruit flavors in all. (It’s like Snapple for the lungs.) The tobacco is a mix of ground fruit pulp, tobacco, molasses and honey “for that sweet taste,” Ahmad said, adding that there’s no nicotine and only a trace of tar.

“There are people who speculate how many hookahs you’d have to smoke to equal one cigarette,” Ahmad said.

Sahara designates several hookahs for each flavor of tobacco to avoid any mixing. Thus, the cafe has about 150 hookahs.

I chose apple tobacco, and employee Matais Lopez hooked me up for the first smoke of anything in my sheltered life. A transplanted Midwesterner with a Middle Eastern hookah? Oh, if my hometown of Olney, Ill., could see me now.

“You smoke it like a cigar,” Ahmad instructed me. “You’re not supposed to inhale.”

Paging Bill Clinton!

I took a few puffs as the conversation continued. The smoke was all right — I was pleased I didn’t collapse in a spasm of coughing, which might have put a crimp on the interview — but it wasn’t my thing. I prefer my apple in pie form.

Ahmad said the hookah trend is skyrocketing, especially among young people, and he’s proof. Just 24 today, he began smoking hookahs at lounges in Westwood while studying for his marketing degree.

Oddly enough, he was attending CSU San Bernardino, not UCLA. To drive that far he must have been hooked on hookahs.

He and his brother, Shahab, 20, bought the lounge in May when the original owner returned to Lebanon.

Their clientele is about half Middle Eastern, with the non-Middle Eastern segment growing.

For those smokers, “it’s the allure of smoking something in public that’s not a cigarette,” Ahmad explained.

“For us, it’s more cultural,” continued Ahmad, whose family is from Pakistan. “In the Middle East, they don’t have bars, they have hookah lounges. You have tea and smoke ’til the early morning.”

Mortgage brokers from Orange County were at a nearby table that Friday evening. They come to the lounge three or four times a week.

“For us it’s like happy hour,” said Issa Dugom, a Jordanian immigrant. “After work we come in, kick back, relax.”

Forget Miller Beer. In Pomona, it’s hookah time.

(David Allen writes Sunday, Wednesday and Friday, until someone gives him the hook.)

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‘Pomona A to Z’: G is for Glass House

[Every now and then it's fun to do a column to appeal to the younger crowd and publicly renew my I'm-not-dead-yet credentials. It's also fun to try to explain the topic to the generally older crowd reading me.

Since this column, Erik Palma replaced Eric Milhouse as manager, the White Stripes returned, a Glass House Record Store opened next door and a Glass House bar, which has been under construction for two years, seems to be taking shape. Oh, and the Goddess Pomona was dropped from the county seal.

This column was originally published Aug. 29, 2004.]

G for Glass House: top concerts a stone’s-throw away

Greetings! It’s a gala day here as “Pomona A to Z” gets the letter G in its greedy grasp. Which G meets my goal of showing Pomona’s greatness?

Glom these gems:

* Goddess Pomona, the Roman deity of fruit, who is not only the city’s icon but the dominant image in Los Angeles County’s official seal.

* Ganesha Park, one of the valley’s most gracious green spaces, nestled amid the picturesque Ganesha Hills.

* Garey, Gibbs and Gordon, three downtown streets named for investors who built Pomona.

* Grilled burgers at Golden Ox, the burger palace mentioned in Kem Nunn’s crime thriller “Pomona Queen.”

Good stuff! Yet our G, as you might guess, is another G entirely: The Glass House.

There’s no sign outside and the 84 feet of windows along West Second Street reveals what looks like a vacant storefront.

Yet young people of all shapes, sizes and hair colors line up around the block to get in when the Glass House has a show.

The low-key concert venue manages to attract top-flight alternative-rock acts to good ol’ Pomona.

It started with No Doubt, which opened the club with a two-night stand on Jan. 25 and 26, 1996. Among the performers since then: Sonic Youth, the White Stripes, Beck, Weezer, Tricky, the Hives, Sleater-Kinney and the Pixies.

That’s right, the Pixies! Wow!

NOTE TO BAFFLED READERS: If these names mean nothing to you, don’t panic. You’re not old and out of touch! Are you kidding? Music was way better in your era (“your era” being anywhere from the 1930s to the mid-1990s). Yes, yes, it’s all a bunch of noise today, ever since the jitterbug. I understand. Forget I brought it up.

So, anyway.

Many bands play one show in an L.A. club and also play a night at the Glass House, which draws “all the kids from Riverside and Orange County” who can’t get to L.A., Glass House manager Eric Milhouse told me.

Brothers Perry and Paul Tollett co-founded the club to fill the void left by the demise of the Pomona Valley Auditorium and Montclair’s Green Door as live music venues.

How does the 800-capacity Glass House out in the hinterlands of Pomona get such good bands?

The Tollett brothers are successful concert promoters in L.A. and they also stage the popular Coachella Music Festival in Indio, so they have connections. Also, bands often become big only after the Glass
House gets them.

“Usually we get bands on the cusp of becoming successful,” said Glass House employee Erik Palma, who handles contracts.

Then again, Sonic Youth, a veteran band of more than two decades that came to Pomona in July, “wanted to play (here). They knew about the Glass House,” Milhouse said.

Longtime residents will remember the building as a Thrifty Drugs, which operated from 1949 to the 1970s. Some remember the old layout.

“Where the mosh pit is, that’s where they sold hair care products,” building owner Ed Tessier told me. “Where the stage is now, that’s where they dispensed drugs.”

Rock and roll!!

Seriously, if you can look past the tattoos and piercings, the Glass House is a pretty safe environment. Unlike many clubs, all ages are allowed because no alcohol is served. Security guards are watchful.

“Our average age is 14, 15,” Milhouse said. Parents can come in for free to inspect the place.

“It’s kind of a neat thing to do all-ages shows. It’s such a good outlet for kids,” said Milhouse, 28, an earnest, soft-spoken music fan who grew up in Riverside.

“There’s not a lot to do in the Inland Empire except go to the mall,” he added, “and we all know how boring that is.”

On the downside, the club has virtually no seating, so aging fans like me have to figure out how to stand for three hours. (This will become easier in a few years, when I can lean on my walker.)

But what the Glass House lacks in comfort, it makes up for in value.

Tickets average $12, parking is free and Cokes are $2. I saw up-and-comers the Shins, whose music is featured in the movie “Garden State,” for $19. Try getting that deal at Staples.

One memorable recent show was an April date by the Pixies. Set to play Coachella, the newly reunited band did a surprise show in Pomona the night before.

“You saw Jack Black and Zach de la Rocha singing along to every word, as into it as the kids,” Palma said.

To attend the 2002 MTV Music Awards in L.A. and their Glass House show later that night, the White Stripes had to be creative.

“They flew into Pomona on a helicopter,” Milhouse said. “They landed a few blocks from here.”

(David Allen writes Sunday, Wednesday and Friday, three crash landings a week.)

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