Pizzita Circle, 4047 Grand Ave. (at Pipeline), Chino; open daily
Actually, I was looking for Al’s Italian Beef, which I’d been meaning to find since its opening in 2014, but it wasn’t where I thought it was. An Internet search in the parking lot revealed that it had been elsewhere in that center, but had closed over the summer. Too bad. It was the Chicago-based chain’s only local location.
I was parked on the southwest corner in front of Tamarind, previously featured here, and Phillys Best, a chain at which I’ve eaten elsewhere. But the curiously named Pizzita Circle, located between the two, was a new one.
Well, what the heck. I was in search of lunch and might as well try it.
They serve 1) pizza and 2) Mediterranean food, an unusual combination, in a fast-casual setting. The latter included pita sandwiches, salads and plates ($8 to $11), while some of the pizzas were traditional and others had Mediterranean-type toppings. As the website puts it: “With our main specialty being our outstanding pizza and pita, we arrived at our present name, Pizzita Circle.”
Splitting the difference, I got a Mediterranean pizza: lamb, beef, onion, tomato and peppers ($9). All pizzas are 10 inches. And you know, it was pretty good. I wouldn’t call it New York pizza, as they do, but it was tasty, the crust airy and crispy on the bottom, and I ate the whole thing. The restaurant also has beer and wine as well as a selection of bottled sodas, unusual for an eatery of this type. And they deliver.
The woman behind the counter, probably the owner, was personable and told me there are two locations in NYC, family-owned. She moved west, missed the food and opened one here in mid-2014. There’s a photo mural of the Manhattan skyline focused on the Empire State Building.
Pizzita Circle probably won’t put you in a New York state of mind, but I enjoyed my meal. And the website includes a poem about their food, in six stanzas.