Taylor’s Cafe, 7049 Chino Ave. (at Euclid), Chino
Perhaps the Inland Valley’s only weigh station/steakhouse combo (unless Fleming’s in Victoria Gardens has added truck scales), Taylor’s is a delightful contradiction. The intersection itself shows Chino in transition: tidy tract homes on one corner, cows or fields on a couple of others, Taylor’s and a few semi-trucks on another.
The window-free restaurant and bar is nothing fancy: a paneled bar with a bug zapper and an adjoining room with equally austere furnishings that include a vintage, but empty, cigarette machine. The cafe has been there for decades and caters to an oldtime Chino dairy crowd. It’s relaxed and informal.
I’ve been to Taylor’s a couple of times for breakfast, but I’d never had a steak. A friend who swears Taylor’s has the best ribeye around invited me out recently at lunchtime. We sat in the paneled bar, the TV news showing hopeful news about the oil spill, and had the ribeye lunch ($14) with salad, fries, French bread and slices of bleu cheese.
The steaks, medium rare, had a peppery tang and minimal fat, and were enormous, probably close to a pound each. Excellent for the price, and awfully good for any price.
They also have top sirloin for $10 and porterhouse for $16, plus burgers for $6. Cheeseburgers are also $6. Breakfast, served until 3 p.m., includes pancakes, eggs, huevos rancheros and Basque sausage. Some swear by the carne asada burritos.