Nancy’s Pizza, 2855 Foothill Blvd. (at Falcon), La Verne
As a native of Illinois, although not of Chicago, I’ve had Chicago-style deep dish pizza a few times in my life, mostly in the Midwest. Only a couple of times have I had it in California that I recall: once at a Pizzeria (or maybe Numero) Uno outlet in San Francisco, and once three years ago in Placentia. It’s pretty rare out here.
But a few months ago, a Nancy’s opened in La Verne in the mixed-use La Verne Village center on Foothill that used to be the site of Person Ford. I’d never heard of Nancy’s, but they’re based in Chicago, and they claim to have invented the stuffed pizza in 1971.
Evidently, deep dish was invented in the ’40s or ’50s, and the stuffed pizza claimants are Nancy’s and Giordano’s, in the ’70s, the difference being “deeper topping density,” according to Wikipedia.
I delayed visiting in part because I wasn’t sure Nancy’s was legit, and also because going out solo for deep dish pizza is an undertaking, like scaling Everest.
Finally I dropped in for lunch on a recent weekend. There’s a visit to Chicago in my near future and I had to get in shape. Unless you’re ordering to go, you take a seat.
The menu has salads, sandwiches, pasta, cannoli and pizza in several varieties, including thin crust and pan pizza.
The waitress explained that the stuffed pizza — the one described as 2 1/2 inches tall — is the traditional Chicago style with the toppings inside. (More to the point, as I read later, under the top layer of sauce it’s got a thin layer of crust, besides the bottom layer, which is why it’s described as stuffed.) So I got one of those, a small Rocco’s party pizza, with sausage, mushrooms, onions and green peppers ($23).
It arrived after about 20 minutes, fairly speedy for pizza this thick.
If you haven’t had Chicago-style pizza before, you might think, $23 for a small? But take a look at the photo, with the parmesan dispenser included for perspective. The pizza is almost as tall as the dispenser.
I was hungry and could eat only two slices. The rest was taken home and consumed over two meals. This was pretty good pizza, perhaps not as good as Tony’s in Placentia but with the crisp, buttery crust and high edges that fans love. I would go back.