The Habit Burger Grill, 1608 Foothill Blvd. (at Chelsea), La Verne.
The Habit opened recently in a standalone building in front of the remodeled Vons center near Wheeler and was busy pretty much from day one. There are two dozen Habits, which began in Goleta in 1969, but the nearest one is in Glendale.
The operation seems perched between Fuddruckers and In-N-Out with its emphasis on fresh, quality ingredients and its somewhat stylish interior. On Saturday, when I visited, the lunchtime line stretched to the door. The menu has charbroiled burgers, some tasty-sounding sandwiches including chicken, tri-tip and albacore tuna, and salads.
I got the No. 1 Char combo ($5.95), a single burger, fries and soda, and took a seat on the patio. My number was called on the loudspeaker in a few minutes. The fries were pretty good and the burger even better, charred to perfection and served on a toasted sesame seed bun with lettuce, tomato, mayo, pickle and, a nice touch, caramelized onions.
The staff was friendly, just like at In N Out. They’ll come take your tray or offer to fetch a soda refill.
The patio is the stroke of genius. Rather than an afterthought with one or two tables, theirs has 12, and the tables and chairs are wood, not molded plastic. Saturday was uncommonly warm, as it’s been all week. I sat outside in short sleeves for the first time in weeks, reading the centennial issue of Westways with its pieces on two SoCal icons, ’30s artist Maynard Dixon and writer Carey McWilliams, soaking up the weather and feeling mighty fine about living in Southern California.
This could become a habit.