Restaurant of the Week: Slater’s 50/50


Slater’s 50/50, 8009 Day Creek Blvd. (at Victoria Gardens Lane), Rancho Cucamonga

In proof the Inland Valley is getting hipper, or more accurately less unhip, Rancho Cucamonga is now home to the sixth location of a rising high-end burger chain. Slater’s signature ingredient is bacon, its 50/50 burger being half-bacon, half-beef, and they have 100 beers on tap.

Replacing Harry’s Pacific Grill, Slater’s opened July 1 and people discovered it quickly. A friend and I showed up at 6:30 p.m. for dinner midweek and the stated wait was 60 to 75 minutes. Thankfully there’s a Starbucks next door, which is likely to see booming business from people cooling their heels. They’ll text you when it’s your turn, and it was indeed 75 minutes before it was.

The interior is much as I remember it from the sedate Harry’s, heavy on the wood and with its own bar. They’ve added multiple TVs, all tuned to sports, albeit with the sound off, or at least overwhelmed by the classic rock blasting from the sound system and the dull roar from the couple of hundred people inside.

We had an appetizer platter ($6.45, below) of onion rings (a bit greasy, but okay) and sweet potato fries (very good) and two sandwiches ($9 each): a 50/50 for me (bottom), a veggie burger for my friend. Counter-style, you can fill out a slip to choose your patty, bun, cheese, condiments, etc. An indecisive fellow, I’d also rather leave the choices of what goes well together to the kitchen professionals, yet I decided to build my own this time.

The veggie burger was declared “pretty wonderful,” with actual vegetables (black beans, most notably) visible. “I would so get that again,” my friend said. The buns are especially good, the brioche and the honey wheat, being flavorful and substantial.

My 50/50 was fine, but as you’d expect a burger made half of bacon to be, saltier than a typical burger. By the end I was a little tired of it. It was gimmicky, although less so than the chain’s “burger of the month” for July, which is an all-bacon patty, topped with bacon, with bacon dressing, bacon cheese and bacon pretzel bun, plus a fried egg. Maybe they’ll sell you a pancake as a side.

I’m not sure I’d get the 50/50 again, but I would try something else, maybe one of the standard burgers where they’ve already made the choices, or one of the non-burger options. The desserts and milkshakes sound intriguing too. (I might have ordered a shake but the restaurant was chilly.)

Service was attentive, with multiple people checking on us multiple times. There was a glitch on the bill where they tried charging me 50 cents each for condiments that were supposed to be free, but the bill was corrected.

Worth trying to see what the fuss is about, but you might want to arrive at an off-hour. And it helps if you like Starbucks.

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Restaurant of the Week: Dalia’s Pizza Buffet

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Dalia’s Pizza Buffet, 9558 Base Line Road (at Klusman), Rancho Cucamonga

The former Sizzler on Base Line Road has been converted into something almost unique to the area: a pizza buffet. No, not just like Shakey’s or someplace where they have a buffet at lunchtime. I mean it’s all-you-can-eat all the time, like HomeTown Buffet. There is no menu to order from.

Curious, I went there for lunch one day last week. I paid my $7.49 at the cashier for a buffet and $2.39 for a soda (“all you can drink”) and then checked out the offerings.

There is pizza, obviously, seven or more at a time, even at 1:30 p.m. when I arrived. And there is salad, soup, pasta and garlic knots. They also have fried chicken, french fries and onion rings. And there is soft-serve ice cream, cookies and even chocolate-covered strawberries.

The salad was fine, the Italian wedding soup not bad, and a ravioli was unexpectedly meaty. The pizza, oddly enough, was the weak link, blandly sauced, bready and unmemorable. I ate six slices anyway. It seemed like the thing to do.

(I didn’t take pictures of my plates of food. With a buffet, photos seemed kind of beside the point.)

When I left, after 2:30, the buffet had eight pizzas out, and there were still a handful of customers. A manager told me that during the afternoon lull, customers can request a pizza, saving the kitchen from putting out a lot of food no one is there to eat. But by 5 p.m., he said, people start coming in for dinner ($9). Putting out individual-serving submarine sandwiches is under consideration, and customers can place to-go orders.

Dalia’s has six other locations in the area, most of them take-out or delivery only. I thought Dalia’s pizza buffet might be unique, but CiCi’s Pizza, a Texas-based buffet chain, now has a location in Chino Hills (4200 Chino Hills Parkway).

It’s an interesting concept and Dalia’s does seem to be trying. I might even go back for the novelty factor. I wish the pizza were better, though.

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Restaurant of the Week: Kula

Kula Revolving Sushi Bar, 9659 Milliken Ave. (at 4th), Rancho Cucamonga

Said to be the Inland Empire’s first revolving sushi bar, Kula opened in August 2012 across from Ontario Mills. It’s a Southern California¬†chain with six other locations, including Rowland Heights. Revolving would seem to imply it’s round, but really it’s a conveyor belt that wends its way around the room. It’s almost like an elaborate model train layout, only with salmon nigiri instead of coal cars.

Almost everything is $2, whether it’s sushi, hand rolls, cut rolls, salads, grill items, desserts or sodas. (Udon, however, is $5.) No matter where you sit, plates trundle by, covered by a clear plastic lid, ready to be snagged off the belt. A friend and I had lunch the other day, leaving stuffed after a total bill of $32.

Kula isn’t the place to go for high-end sushi, obviously, and the cuts of fish were thinner than is typical. Most plates had two pieces, meaning you and a companion could each have one piece and move on. The experience was novel, and if you’re undemanding, the sushi is good enough. You can sit at the sushi bar if you like conversing with the chefs, although they seem busy cranking out the sushi; for everyone else, you don’t really have to deal with anyone. It’s kind of like the automats of old.

The closer you sit to the bar, the fresher your items, potentially. We sat in the middle of the room. Pointing to the folks at the far end, my friend commented, “Those people really get whatever it is we don’t want.” I suppose the people at the bar were saying that about us.

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Restaurant of the Week: Flamingo Palms

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Flamingo Palms, 11400 4th St. (at Pittsburgh), Rancho Cucamonga

Cuban restaurants have come and gone out here like the tide against the Havana shoreline, but Flamingo Palms seems to be succeeding. After a few years in Rancho Cucamonga in a charmless Archibald Avenue business park, the restaurant moved in April to a higher-profile location across from Ontario Mills, in a space that briefly housed a Camille’s Sidewalk Cafe.

I had dinner there with a friend recently. The interior has a modern ambience, with walls my friend described as “faux wood, faux terracotta and faux brick,” adorned with some not-bad art and two flat-screen TVs.

Having had a filling lunch, I opted for a light entree, the Flamingo salad ($9), with grilled shrimp and blood orange vinaigrette. Delicious, and with seven large shrimp, they didn’t skimp on the shrimp.

My friend had the arroz con pollo ($15), which he was warned would take 40 minutes. It arrived in a cavernous bowl (he took home half) and had rice, two pieces of chicken on the bone and plantains. He pronounced it excellent and said with satisfaction: “They took their time. They didn’t rush it.”

We also split an order of crispy plantain chips, called mariquitas ($5), which didn’t do anything for either of us.

Service was attentive, with both our server and the table busser inquiring how we were doing. You won’t think you’re in Cuba, but the music is unobtrusive, the food pretty good and the experience unhurried.

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Restaurant of the Week: Lazy Dog Cafe

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Lazy Dog Cafe, 11560 4th St. (across from Ontario Mills), Rancho Cucamonga

Lazy Dog, which opened in May in the sort of restaurant row along 4th Street near Ontario Mills, is off to a good start. Five of us went in for lunch earlier this week and the place was busy, most seats filled and servers efficiently going about their work.

The 10th location in the SoCal-based chain, Rancho Cucamonga’s is open until midnight every night — imagine! — and dogs are allowed on the expansive outdoor patio, where servers will bring them a bowl of water. (According to the website: “Doggie ‘accidents’ must be cleaned up and sanitized immediately by employees.”)

Inside, there’s a rustic look, the open ceiling a latticework of beams, lots of natural light pouring in. The website says the ambience is meant to evoke a hunting lodge in Wyoming and its lazy, friendly feeling. Uh-huh. With loud rock and pop playing (Steve Miller Band, ELO) and servers trying to upsell you, “lazy” isn’t really the feeling evoked here.

So even if the story behind the restaurant is the usual BS, the food is pretty good. We all liked what we had: a handformed turkey burger ($9.25) on whole wheat with a side a chilled brocollini; a lavash veggie wrap (price forgotten; pictured below) with a cucumber salad on the side, the wrap served in an accordion stand useful to hold it together between bites (“It’s genius,” the diner marveled); fish and chips with slaw ($10); and a half-sandwich (walnut chicken salad) with fries and a full salad.

“They’re not lazy with the portions,” said the diner who ordered the latter. “All this for, like, $7.95?”

The menu also has pizzas, pastas, steaks, seafood and wok-fired dishes, with lunch specials $10 and under.

Two friends dined there the previous day, one getting an ahi tuna burger with Asian slaw and wasabi dressing ($10), the other, a discriminating diner, ordering a pesto chicken and hummus salad ($8.25) and ending up satisfied despite the iceberg lettuce. They also had the sangria sampler and the beer sampler and noted the enticing selection of martinis ($6) and craft beers ($5).

Service was friendly, although the mid-meal effort to tempt us with dessert seemed like trying too hard, and like rushing us through a meal in non-lazy fashion.

Overall, though, not bad for corporate dining. And it’s a really beautiful building.

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Restaurant of the Week: El Ranchero (Haven Ave.)

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El Ranchero, 9260 Haven Ave. (at 6th), Rancho Cucamonga

Famished after a Rancho Cucamonga council meeting, I despaired of finding a restaurant open at the locally ungodly hour of 9 p.m. But on my drive to the freeway, I noticed an “open” sign alight in the window of El Ranchero and made a hasty right turn.

There’s a smaller El Ranchero at 19th and Carnelian, which is a nice little mom and pop fast-food place. This is larger and newer. When I pulled in, students from the adjacent automotive trade school were congregating for a meal break.

I ordered an al pastor torta ($5.75), which came on an oval bun at least 8 inches long and was loaded with pork, refried beans, lettuce and tomatoes. Tasty and filling, it was one of the better tortas I’ve had in these parts.

With bare floors and a high, exposed ceiling, the interior is kind of cavernous, but there are plenty of windows, two flat screen TVs and four tourism poster-type paintings of Veracruz, Xochimilco, Guadalajara and, charmingly, Rancho Cucamonga. And the place is open until 10 p.m. Thanks, El Ranchero.

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Restaurant of the Week: Sushi Area 909

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Sushi Area 909, 9319 Foothill Blvd. (at Hellman), Rancho Cucamonga

The last time I ate at this place, near several other Asian eateries and a Chuck E. Cheese, it was called Sushi Wa. It was acceptable: pleasant, reliable, unexciting. After a name change, it’s part of a chain, with locations in Las Vegas, Henderson, Paso Robles, West L.A. and Wilshire Boulevard, presumably with area codes other than our beloved 909 attached.

I had lunch there Monday. My friend had the chicken teriyaki and shrimp tempura lunch ($13) and I had a chirashi bowl of sashimi, vegetables and rice ($14); we also shared shrimp and mackerel sushi ($3 each). We weren’t blown away, but we liked what we had, and there was plenty of it. The menu has the usual assortment of rolls, plus udon, ramen, bowls and bulgogi (it’s evidently Korean owned). Friends have had ramen here and liked it.

Each meal also came with miso soup and a salad. My friend’s arrived several minutes before mine, and according to the menu mine wasn’t supposed to come with salad. Service may not be their strong suit.

So, new owners, new name, but roughly comparable to the old Sushi Wa: a decent mid-range Japanese restaurant.

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Restaurant of the Week: Farrell’s

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Farrell’s Ice Cream Parlour, 10742 Foothill Blvd. (at Aspen), Rancho Cucamonga

Farrell’s means a lot to many longtime Inland Valley residents who marked birthdays and other occasions at the Montclair Plaza ice cream parlor, which operated through the 1970s and into the mid-1980s before folding like other locations after a disastrous buyout. Now the chain is back, with SoCal restaurants in Rancho Cucamonga, Brea, Mission Viejo and Santa Clarita, with more in the works. Here’s its website.

Me, I was a Farrell’s newbie when I showed up for lunch recently with two Farrell’s fans, my friends Dave and Rose Linck of Rancho Cucamonga. They grew up on the place and had already been to the Rancho location twice, once for Rose’s birthday. (She wasn’t asked to stand on a chair.)

In fact, Rose wrote several letters in recent years to Farrell’s suggesting they take over the closed Romano’s Macaroni Grill, advice that Farrell’s took. They should give her free ice cream for life or something.

The restaurant has been completely made over. After a short wait even at 1 p.m. for a table, we were seated. We were among the few adults not accompanied by children. It’s a festive atmosphere, the Chuck E Cheese of ice cream. Every few minutes a siren would blare and employees, dressed in straw boaters and vests, would gather around a table and sing happy birthday while the child stood on a chair. They’ve revived all the old traditions, including the Zoo and the Pig Trough ice cream platters.

I got a half BLT with chicken noodle soup and fries ($7.79), Rose had chicken strips known as Cock-a-Doodle Dippers ($8) and Dave had the Gastronomicaldelicatessenepicurean’s Delight (whew!), a cold cut combo with fries ($10.59).

Surprisingly, this was all pretty good. My BLT, for example, used a better grade of bacon that you’ll find almost anywhere else and the soup tasted fresh. The others were impressed by their meals too.

For dessert, we each got hot fudge or hot butterscotch sundaes, the single-scoop versions available if you get a meal ($3.29), and it was delicious, as you’d hope. Including the $2.79 vanilla Coke I got from the soda fountain, my tab was $17, a couple of bucks more than I’d have preferred, but fine given the quality of the food and the attentiveness of the service.

Would I go back, though? Maybe, but it’s hard to imagine when I would. (Other than if any friends choose Farrell’s for their own birthday, which one is threatening to do.) I don’t think I would go even for my own birthday (when you get a free sundae), although I reserve the right to change my mind.

It’s evidently a good facsimile of the old Farrell’s, a parent would probably not be disappointed by the food and a kid would probably love it. But unless you’re a retired fireman who misses the sound of a siren going off every few minutes, or deaf, this is not a place many adults could endure. Nostalgists, of course, will want to try it, and should.

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Restaurant of the Week: Koyla

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Koyla Indian Restaurant, 8140 Haven Ave. (at Foothill), Rancho Cucamonga; also at 1845 Holt Blvd. (at Vineyard), Ontario

Koyla opened earlier in 2011 in a former Daphne’s Greek fast-casual spot at the Chaffey Town Square center, and it’s a big upgrade. Koyla is swankier inside than expected, with muted lighting, white tablecloths and table service.

Dinner entrees are from $10 to $20 and encompass chicken, lamb, seafood and vegetable dishes. See the menu here. Of course they do a lunch buffet too, which seems to be a requirement for an Indian restaurant, at least the ones out here, but I visited at dinnertime.

A friend and I shared an appetizer, tawa mushrooms ($10); two entrees, chili fish ($15) and shrimp saag ($14); and an order of plain naan ($2), the Indian flatbread, and basmati rice ($4). A little of all the above is pictured at top.

The mushrooms were sauteed with onions, bell peppers and tomatoes; good stuff. The chili fish, chunks of deep-fried fish, came with tamarind sauce, onions, bell peppers and spices. A little spicy for my taste but I’m a sensitive Midwesterner. My favorite was the shrimp saag, which is a sort of creamed spinach; you can also get it with chicken, vegetables or lamb.

We liked all the dishes, although the chili fish stuck out a bit as an offering that didn’t seem particularly Indian. We had a coupon that knocked a chunk off the bill as long as the total was more than $40, which it was.

Koyla has two locations, both aggressively located near longstanding Indian restaurants; the one in Rancho Cucamonga is a block from Haandi, while the one in Ontario is equally close to Bombay. I’d give Haandi the edge over Koyla, but Koyla was pretty good too.

* Ontario location has closed.

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Restaurant of the Week: Red Chilli House

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Red Chilli House, 9795 Base Line Road (at Archibald), Rancho Cucamonga

The Inland Valley has a lot of Chinese restaurants but only a handful that serve what might be called modern, authentic Chinese cuisine, a la the San Gabriel Valley. The short list is made up of Peking Deli and Good Time Cafe, both in Chino Hills, Foothill Bistro in Rancho Cucamonga and a recent addition, Red Chilli House, also in Rancho Cucamonga.

Red Chilli opened in June 2011 near the 99 Ranch Market. Other than kung pao shrimp and chicken in spicy garlic sauce, everything on the menu was unfamiliar. There’s no chow mein or orange chicken or cream cheese wontons. They don’t bring a basket of chow mein noodles to your table with a plate of ketchup and spicy mustard. Instead they have dishes like boiled pork intestines in chili sauce and stir-fried kidney with pickled chili. Yum!

Just kidding. Well, for all I know, those are delish. But don’t be put off: They also have many non-frightening dishes. (The menu has 112 items.)

A friend well-versed in Chinese cuisine ordered for us: a plate of cold appetizers (seaweed, cucumber, beef with Szechuan peppercorns; price forgotten; pictured above right), something called crispy rice crust dishes with pork ($10, middle right) and Dan Dan noodles ($6, below right).

The noodles came in a bowl with a peanut-sesame sauce. The pork dish had vegetables and crispy rice. I liked both, as well as the appetizer, although the edge goes to the noodles.

Service was low-key but helpful; they refilled our water glasses regularly and answered questions. The dining room was pleasant if utilitarian. There’s a boba shop a few doors down and an Asian market in the same center.

I meant to write this visit up weeks ago but delayed; I was considering writing a tie-in column about the place, or the whole shopping center, but that fell by the wayside. So, at last, here’s the Restaurant of the Week version. For what it’s worth, people on Yelp like the place.

If you want sweet and sour something, don’t go here. As my friend said mockingly: “Chinese food is supposed to be slivers of white meat deep-fried in a sugary glaze!” If you want something that’s not that, try Red Chilli House.

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