Gyu-Kaku Japanese BBQ, 7893 Monet Ave. (at Versailles), Victoria Gardens, Rancho Cucamonga
Gyu-Kaku (pronounced “gyew-kah-koo”) is a mainstay of Victoria Gardens, located between JC Penney and Fleming’s Steakhouse on the south end of the outdoor mall. I’ve been there a couple of times over the years but never for my blog. It’s not conducive to solo dining, although that can probably be done. When a Japanese American friend suggested dinner, I thought of Gyu-Kaku.
Reservations are generally a good idea here. Another good idea is to go during happy hour, which ends most nights at 6:30 (hours here), because most of the food is $1 off. Tables have charcoal grills, much like Korean BBQ restaurants, but here they leave you alone to cook your own food. You order a few meat or vegetable items, or a multi-course fixed-price dinner, and as the items arrive, you get to work.
We had prime kalbi short rib, N.Y. steak, shrimp, pork belly, chicken thigh, scallops, asparagus and spinach ($3 to $10 each), enough for a filling meal. Each was delivered with a verbal instruction, such as “five minutes on each side.” My friend set the timer on his cell phone. Tongs are provided.
So it’s a little bit of work, and you wonder how much to tip. But it’s also participatory and fun. The food was tasty, with the scallops being our favorite. The only item we didn’t like was the pork belly, possibly due to bum instructions: Five minutes on each side rendered the pieces crispy beyond recognition. The result was like burned bacon. Everything else, though, was spot-on.
It was a good outing. “It’s very social,” my friend said approvingly. Also, the restaurant is open late: until 10 p.m. daily and 11 p.m. Fridays and Saturdays. Give it a try. It’s even open on Christmas.
Below: wrapped spinach on the grill with shrimp, short ribs and steak waiting; below that, scallops and pork belly.