Boonsee Thai Kitchen, 11368 Kenyon Way (at Milliken), Rancho Cucamonga
Boonsee is in the Vineyards Marketplace center off the 210 at Milliken, where there’s an Albertsons and other businesses. I’ve eaten at Anthony’s Italian Kitchen, a couple of doors away, so a meal at Boonsee Thai Kitchen would complete the “kitchen” portion of the center.
I had lunch there back in May, where I got the staple dish, pad Thai ($7, pictured at bottom) off the lunch menu. It came with a small salad and an egg roll. It was a good version, and a filling portion.
Recently I returned with a friend for dinner. She had kung pao with tofu ($8, below), which she liked, except for the celery. But then, she doesn’t like celery. I had pineapple curry with shrimp ($11), served in a bowl, with rice on the side. It was a yellow curry, mildly spicy, and they didn’t skimp on the shrimp. I fished out five and removed the tails, then discovered two more at the bottom.
So I could dub my meal “pleasantly shrimpy,” a phrase that would look good on a list of low-key descriptors in my Restaurant of the Week posts. We liked Boonsee, a cozy place. We also liked thinking of ways to use “boonsee” as a verb or adverb.
Rancho Cucamonga has only a few Thai restaurants (ones I know about are Thai Diamond, Thai T and Green Mango) and, while Boonsee isn’t breaking new ground, it may be the first or second best in town. It’s certainly the boonsiest.