Column: Salsbury scooters ended production cycle in Pomona

In the local history category, Wednesday’s column recounts the story of Salsbury scooters, a beloved brand that was briefly made in Pomona, in a factory that was highly touted but, sad to say, quickly failed.

By the way, trying to get a photo in which I was not reflected in the glass of the picture Jeff Hodge is holding was tough! This one, in the shade, was fine, and you can see the scooter art, but you can’t see much of the factory building.

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Restaurant of the Week: Below Zero Shaved Ice

Below Zero Shaved Ice, 583 E. Foothill Blvd. (at 5th), Upland; noon to 7 p.m. daily

A friend with Upland knowledge asked if I’d been to Below Zero Shaved Ice, and I had to admit I’d never heard of it. (It opened in 2011.) So we met up on a recent hot afternoon for dessert.

It’s in a strip mall, the same one with Ashirwad vegetarian Indian restaurant. I noted approvingly that Below Zero uses Thrifty ice cream. But wait, isn’t this a shaved ice spot? It is, but it has ice cream too.

The menu board has the ice flavors, and the ice cream is in labeled tubs like at other ice cream parlors. A specials board lists pre-selected combinations. To save the fuss of choosing, which is after all why combinations exist, I went with the No. 1, a root beer float; my friend got one of her usuals, pina colada (small, $3.75).

What arrived were dishes with generous servings spilling out over the top of the bubble top. Mine had vanilla ice cream, root beer and vanilla shaved ice; hers had coconut-pineapple ice cream and pina colada-flavored shaved ice.

From above, you think it’s like a twist, where you get equal servings of two flavors. Or maybe that you would get shorted on the ice cream in favor of the less-expensive ice. But no. “Don’t worry, there’s plenty of ice cream,” my friend said as I dug in. And she was right: The ice cream fills one side but also layers the bottom. Eating them equally, I ran out of shaved ice before I ran out of ice cream.

Anyway, this was a low-cost, delicious treat. After dessert, we parted, and I went out for lunch. As the saying goes, “life is short, eat dessert first.”

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Reading Log: March 2017

Books acquired: “The Doom That Came to Sarnath,” “The Dream-Quest of Unknown Kadath,” H.P. Lovecraft; “Seinfeldia,” Jennifer Keishin Armstrong; “Hail, Hail Euphoria!” Roy Blount Jr.; “It Can’t Happen Here,” Sinclair Lewis

Books read: “Funny in Farsi,” Firoozeh Dumas; “Wolf in White Van,” John Darnielle; “Reading Comics,” Douglas Wolk

As I’m back at my desk Monday from a few days off and need to get this done, let me get right to my March book report. Three books this month, none with any relation to each other.

“Funny in Farsi” was the On the Same Page community read choice for Claremont. Constructed as short essays, this 2003 memoir of coming to America from Iran as a girl before the Iranian revolution is episodic, witty and warm-hearted. Dumas plays up the comedy of her family’s struggle with language and customs, and emphasizes what unites us rather than what divides us. Likable, and sometimes very funny, but for my tastes too glib.

“Wolf in White Van” is an acclaimed 2014 novel, nominated for a National Book Award, by a native of Claremont, John Darnielle, the singer-songwriter behind the band The Mountain Goats. A character study of a young man who became consumed by his fantasy life but managed to make something positive out of it, this is closely observed, skillfully told and unusual in invoking nerd totems of a certain era: Conan, August Derleth, Hit Parader. Also, it’s set in Montclair! I hope to write further about it.

“Reading Comics,” from 2007, is a series of essay of comics criticism. By now, the acceptance of comics and graphic novels as acceptable and even hip reading matter appears almost complete, making Wolk’s review of some of his favorites, partway into the revolution, less useful and his arguments in their favor almost quaint. Comics are art? Yes, we know. “Fun Home” just played at the Ahmanson. But most of his choices remain sound, some are pleasingly idiosyncratic and he has interesting things to say about them all.

How about that: all my books are from the 21st century. No other month’s Reading Log can make that claim. (Unless Doug Evans produces a link to contradict me, I think I’m on firm ground here.) Next month will be far different, but let me revel in my modernity for now.

What have you all been reading? Did your March go out like a lamb or a lion? Let us know in the comments section.

Next month: 20th century books about newspapers.


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Hollywood comes to Pomona, brings pie

A movie to be titled either “Callahan” or “Don’t Worry, He Won’t Get Far on Foot” did some filming in late March in downtown Pomona. Stars are Joaquin Phoenix and Jonah Hill; director is Gus Van Sant. So it’s an actual movie, not one of those no-budget indie things that’s never released. It’s about a real-life cartoonist, John Callahan, who turned to drawing after a car accident at age 21 made him a quadriplegic; the funny title is that of his autobiography.

Assuming Phoenix was in town (*update: I’ve since seen a photo of him downtown), this would be his second time: He filmed an exterior scene for “Inherent Vice” on Second Street in 2013. Two visits? This means Joaquin Phoenix has been to downtown Pomona more often than some people who live in Pomona.

Photographer Ren sent me a few shots. The ones that grabbed me were of the former restaurant at the corner of Main and Third streets, transformed for the filming into a pie shop. Click on the images for a slightly larger view.

Once Chung King, and later Casa Jimenez and El Patrona, the space was turned into a lobster restaurant for the filming of a TV pilot, “White Sheep,” in March 2016. A few would-be customers lined up outside thinking it was real, despite the cameras moving around. Alas, it was no more real than the pie shop. (The series is still listed as being in development.)

The pixie dust is gone now and the restaurant is back to being La Patrona — and closed.

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The real Hal Linker

Longtime readers of this blog will recall a string of comments a few years back by a fella who gave his name as Hal Linker and referred to his wife as Hadla. There was confusion on my part that he quickly cleared up by saying these weren’t their real names but were taken from a globe-trotting couple with a travel show on SoCal TV in the ’60s and ’70s.

Well, the son of the Linkers emails to tell me more about his parents and their travels:

***

My wife told me about your blog and postings by “Hal and Hadla Linker.” 

I thought you might be interested in some clarification about the real Hal and Halla Linker (correct spelling, pronounced Hadla). I am their son. My father did die in 1979, as someone mentioned. My mother is still alive and well.
My mother donated the films from our travels to the Smithsonian Human Studies Film Archive, and they periodically release brief clips to YouTube.
As you probably know, our TV show was based in LA, but syndicated in over 40 other US cities, and 11 foreign countries.
We had a vacation home up at Lake Arrowhead, so often drove through the “Inland Empire” on our way there. I also had a Summer internship at a chemical engineering firm there after my freshman year, but I do no recall exactly where it was.
I realize that it is somewhat off topic for your blog, but thought you might be interested in more detail.
Best regards,
David Linker
***
I was indeed interested and am happy to share this with anyone who remembers the Linkers from TV or is curious about them. This link will explain more about their show and the archive.
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