Restaurant of the Week: Mustang Sally’s on 66

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Mustang Sally’s, 8411 Foothill Blvd. (at San Bernardino), Rancho Cucamonga; open 8 a.m. to 8 p.m. weekdays, 8 a.m. to 2 p.m. weekends

Mustang Sally’s was subject of a column of mine due to its location, in a small older building, probably originally a house, by the Pacific Electric Trail and overlooking Foothill Boulevard. At the time I hadn’t eaten there, but since then I’ve been in twice.

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It’s a cute place, with decor that emphasizes Texas and the Southwest. I went in on a quiet Friday last month for lunch.

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They have a steak special that day: a bone-in ribeye, salad and fries, normally $12, for $8. Too good to pass up. Did I want onion straws? Sure.

The salad, served in a metal bowl, could have been a meal in itself — but then there was the steak, said to be fresh from Hottinger’s, a well-regarded meat market in Chino. It was a decent steak, and excellent for the price; I took home half or more of everything. I can fault them only for bringing out the salad at the same time as the entree. It really was an embarrassing amount of food for eight bucks.

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I returned earlier this month to try the Mexican food, ordering the Tasty Tacos ($7), three hard shell tacos with lettuce, tomato, cheese and a mix of beef and potatoes, a family recipe.

They were stuffed and the overflow from each created a sort of mini-taco salad on my plate. The tacos were tasty, just as advertised, and the avocado salsa was a solid accompaniment. I took a photo of the final taco so you could see what one actually looks like under all the cheese.

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Service is casual but friendly. (It might have been the cook who was waiting on me during the slow period.)

There’s a neat patio out back with picnic tables and a bean-bag toss with a view of Foothill and the bike/walking trail. The food at Sally’s is good, the setting a little better.

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Column: Larry Wilmore jabs at Trump in post-election talk

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Photo by Jeff Hing/Pomona College

Larry Wilmore’s talk Wednesday night at Claremont’s Bridges Auditorium had a different edge than most had expected when they got their (free) tickets. Rather than celebrate Clinton’s assured victory, he and the audience mourned Trump’s win. The comic, who was raised in Pomona, made some good points, and got off some good lines, as captured in Friday’s column.

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Restaurant of the Week: Oggi’s

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Oggi’s, 1173 E. 19th Ave. (at Campus), Upland; open until 10 p.m. Sundays, 11 p.m. Mondays to Thursdays, midnight Fridays and Saturdays

Founded in 1991, Oggi’s (pronounced “OH-jeez,” and meaning “today” in Italian) opened in Upland’s Colonies Crossroads Center earlier in 2016. There are currently 15 locations. Oggi’s is a pizzeria and sports bar with its own line of microbrews.

I had dinner there with a friend recently. There are a lot of screens (it was a Monday, so it was all football), and a large, well-lighted square bar. A radio station was broadcasting and occasionally offering a quiz for customers with prizes. So it was a little loud.

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The menu is mostly pizza, pasta, wraps, salads and burgers. I got a medium pizza with anchovies (!) and mushrooms ($18), she got a calzone with pepperoni ($10), plus a side caesar ($3).

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Our meals were unobjectionable but unmemorable. My pizza was average: bready and bland, a half-step up from Domino’s but nothing that would make me want to return. She found the ricotta in her calzone (alongside the standard mozzarella) unnecessary and fussy. The salad was better. Overall, her meal “was a 3 on a scale of 1 to 5,” she said. We each took some of our food home.

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A friend later told me he’d been unimpressed on his visit: His wings were “ehh,” the sauce on his pizza unappealing.

Oggi’s had offered me a free meal if I made an appointment, which was unacceptable since I would have been identifying myself rather than eating anonymously, but I said I’d accept a gift card that could be presented at the end of the meal.

(That’s only the first or second time that possibility has come up, but it was nice to not be paying for one of these Restaurant of the Week meals entirely out of my own pocket.)

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The service we got as average joes was substandard in one important aspect: friendly enough, competent, but no one ever asked if we wanted refills on our iced tea or Coke. We could have asked but preferred to see how it played out. We were there nearly two hours and no one offered. Hmph.

I can’t judge the microbrews, but if you’re into that sort of thing, and like sports, Oggi’s might be your thing. If you want to watch a game with friends and eat, this would be a better spot than many, but based on what we had, the food isn’t good enough to go there for on its own.

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Vietnam War dead, San Bernardino County

San Bernardino County government recently compiled and released a list of veterans from the county who were killed in action during the Vietnam era, arranged by hometown. That was a worthy effort that struck me as valuable to share here in part.

I’ve pulled names, hometowns and branches of service for those who lived in our core Inland Valley cities. You’ll find them below. Bear in mind the list stops at the county line and thus doesn’t include Pomona, Claremont or La Verne. I can’t vouch for the accuracy or completeness of the county’s list; see Alta Loma entry for an example.

Alta Loma: Gilles David Adams, Army; Stephen Wesley Bowman, Army; Dennis Franklin Fisher, Marines

  • A plaque at Alta Loma High lists Steve Bowman, Dan Carrasco, Jesse Loebach, Jim McGuire, Lenny Nyberg, Tom Teal and Chuck Thomas. Carrasco, McGuire, Nyberg, Teal and Thomas are listed below under Cucamonga; Loebach is not otherwise listed and Adams and Fisher are on the county’s list only.

Chino: Arthur Diaz Esqueda, Navy; Patrick Shawn Hederman, Army; Larry Herrera, Army; Robert Adam Kaneski, Army; Charlie Lopez Partida, Army; David Gerald Weber, Army

Cucamonga: Daniel Carrasco, Army; David Glenn Kellison, Army; James William McGuire, Army; Leonard Eric Nyberg, Marines; Ronald W. Penn, Army; Fred Thomas Teal, Army; Charles Blake Thomas, Marines

Etiwanda: Allan Lynn Harris, Army

Guasti: Barry Richard Franks, Marines

Montclair: Johnnie Lloyd Daniel, Army; Amedee George Granelle Jr., Army; Ernest Joseph Halvorson, Air Force; James Randall Hottenroth, Air Force; Robert Wayne King, Marines; Donald Lee Kipp, Army; William Frederick Lease, Army; Ronald Paul Petrick, Marines; Frank David Pina, Army; Lavern Leo Salzman, Army; Timothy Patrick Weaver, Army

Ontario: Bruce Wayne Collins, Army; Gilbert Ferrante, Marines; Larry Charles Hopper, Marines; David Jay Huffman, Army; Ervin Lovel, Marines; William Earl McDavid, Army; Antonino Ruggeri, Army; Charles Dudley Short, Army; Michael Joseph Soth, Army; Robert Joseph Staten, Navy; Gridley Barstow Strong, Marines; Kenneth Ben Thomas, Army; Carl Dee Wootten, Navy; Daryel Joe Young, Army

Upland: Wayne Joseph Benes, Army; Arthur Jack Carl, Army; David Andrew Denton, Army; Frederick Lee Dyer, Marine; Apimenio Lara, Army; John Pio Rogone, Marines; Richard Henry Vokes, Army.

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