Saca’s Mediterranean Cuisine, 248 W. 2nd St. (at Harvard), Claremont; open daily
In business since 1992, Saca’s has always been a fast, affordable option in the Village. Many were the evenings that I stopped in for a falafel sandwich and spent under $4. Right across from City Hall and the library, it’s had location going for it too. It’s been the closest thing the Inland Valley has had to a Zankou, at least until Zaky got going.
Not everyone liked Saca’s. One Claremont friend refused to go there, and while I liked it okay, I’m not sure I’d have traveled for the privilege. In 2014, the founders retired and sold the small restaurant to a couple of neighbors, who are French. The interior was lightened, the menu updated and the hours expanded. Saca’s is now open for a late breakfast and on Sundays.
I’ve been in a couple of times since the handover and, in a possibly heretical comment, found the falafel improved; before the crust was crunchy to the point of seeming burnt, but no longer. Recently I went in for a Sunday lunch with three friends, none of whom had ever eaten there.
The menu has pita sandwiches, salads, rotisserie chicken and platters, and it’s friendly to vegetarians, vegans and people who want dairy-free and gluten-free items, all marked. Our table got a falafel salad ($6.29, above), falafel sandwich ($4.89), maza platter ($8.29) and lamb shawerma platter ($10.39).
Everybody liked their food. The most poetic said of his salad: “It was fantastic. It was light, delicious and invigorating.” The sandwich man said he was very happy with his order, above, although he admitted there might have been too much of it; not trusting Saca’s, he had spent $2 to add more of almost everything to his sandwich, which he then had to eat with a knife and fork.
The maza platter, above, had two falafels, hummus, two dolmas (grape leaves), a small salad, pickled turnips and two pitas. The friend who got that liked it, only being disappointed by her $3 side of rice, which didn’t have much taste.
My lamb platter was the most expensive thing I’ve ever ordered at Saca’s. It had small strips of lamb, rice, pickled turnips, hummus and two pitas. Somehow I was expecting more from this plate, but it was good enough. Oh, and we got pieces of baklava ($2) — the bakery case is right by where you place your order — and I got a Moroccan mint tea ($1.59). Invigorating!