Wicked Cow Burgers and Brews, 131 W. Foothill Blvd. (at Euclid), Upland; open daily from 11 a.m. to 11 p.m., and to midnight Fridays and Saturdays
Wicked Cow, a gastropub, opened in December 2016 in a restaurant building on the edge of the Vons Center, taking over a space briefly occupied by Mes Amis, and for years previously by Pick Up Stix.
The interior is reminiscent of both prior occupants, with the same basic layout and open kitchen as Pick Up Stix and the nicer decor of Mes Amis. There’s a lot of red, gray and black, with wood accents and a tile floor, with a bar/counter.
The menu is short but interesting, mostly burgers and other sandwiches, a couple of salads, appetizers (including poutine), two dinner entrees, a steak and pasta, and 12 beers.
My first visit, I tried the signature burger, with onion rings as my side ($12). Arriving on a brioche bun, the burger was loosely packed and very good. This was promising enough that I returned on a drenching day in January for a second lunch.
This time I got the Oink-LT ($12), basically a BLT except with pork belly rather than bacon. That was a good switch, the soft, thick slices of pork belly having more taste and meat to them than the standard bacon. The side of fries was tasty.
Service was friendly and attentive both visits. In the spirit of full disclosure, the server, who is the general manager, comped my meal, she said because she remembered my early visit. I did not introduce myself. Anyway, I formed my judgment of the meal before realizing no bill would be forthcoming.
I would suggest only more attention to vegetarians, who must content themselves with either the Hipster burger or one salad, as virtually everything else, even the mac and cheese, has pork belly or another meat, and also the addition of a soup, which would have been a comforting choice on that cold, rainy day.