Restaurant of the Week: Mes Amis, Chino Hills

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CLOSED

Mes Amis, 14720 Pipeline Ave. (at Chino Hills Parkway), Chino HIlls

Mes Amis opened in January in half of a contemporary glass and steel building just north of a busy intersection. My Chino Hills friends found it on Yelp (where Mes Amis currently gets 4 1/2 stars) and that night four of us had dinner before watching “Lost.”

The interior is sleek, with plenty of natural light, tables and no booths, a gold and rust color scheme, tasteful decor and a TV silently playing in one corner. Most of the cooking can be seen from the dining room.

The novelty, as outlined in Friday’s column, is that Mes Amis has two locations: London and Chino Hills. (Perhaps Paris was too crowded.) The owners are brothers, a continent apart, and although the menus are similar, each owns his own location.

The menu is Lebanese, but with a modern take, and the food shows a high level of care. We had a “journey,” one of four appetizer plates that cost $9.95 (for now). It had four items, like a bento box, and divided among four people, it was almost a meal.

Our entrees included mixed kabobs with lamb and chicken (pictured) and the Double Treasure, which is lamb patties with two sauces. The entrees were around $15. After the “journey,” we probably could have ordered two or three entrees instead of four. The meat was tender, the grilled vegetables delicious, the presentation thoughtful. We all liked our food quite a bit.

Service is non-intrusive and leisurely, by design. We certainly weren’t rushed; indeed, our server took our “journey” order and didn’t return to take our entree order until we had finished the appetizer. Owner Sammy Elias later told me that was slower than even he’d like, but that the idea is to slow down to eat as the Lebanese do.

Our suggestion would be a note to this effect on the menu, or an explanation from the server that could begin: “Have you dined with us before? Our philosophy is…” Many diners will embrace the policy, but it may be counterproductive (see the criticism on Yelp about the service) not to tell us what it is.

That quibble aside, we liked Mes Amis very much and are anticipating our next visit, and our next “journey.” The only local Lebanese restaurant at this level that I’m aware of is Casablanca in Claremont, and Mes Amis may be even better.

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Restaurant of the Week: Casablanca

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Casablanca, 500 W. 1st St. (at Oberlin), Claremont

This week’s restaurant is Casablanca, the Mediterranean place, named for my favorite movie, that opened in the Claremont Packing House last summer. There seems to be a split opinion out there in the blogosphere at the M-M-M-My Pomona site, with comments varying wildly — even between the couple who moderates the blog.

Well, I liked my meal there. There’s an inviting atmosphere and a decor with a lot of dark wood, balanced by copious windows. The service was attentive. A friend and I shared a hummus appetizer that was superior. I had the chicken kabob and was pleased with it. My friend got the lamb shanks and if anything it was better than the kabob, very tender. Why, I could have led a sing-along of “La Marseillaise” but restrained myself.

This post is based on one visit, so your mileage may vary, as others’ has. The place was worth my dough. The owner himself came out to ask how things were as we left. A liquor license is pending, he said happily, but in the meantime, they do serve wine.

No matter to me. I came to Casablanca for the waters.

* Update April 2014: I returned to Casablanca for dinner and photos. My friend had a vegetarian kabab ($18, below) and I had a lamb kabab ($20, bottom). (We used a 2-for-1 coupon from a Clipper magazine, saving the $18.) We both liked our meals and the atmosphere. I’m a little surprised Casablanca has hung in there — they don’t seem as busy as back when they opened — but the dining room was mostly full on a Sunday night, and the food is still good.

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