Restaurant of the Week: Jack’s Urban Eats

Jack’s Urban Eats, 7811 Monet Ave. (in Victoria Gardens), Rancho Cucamonga; open daily

Victoria Gardens earlier this year gained a Jack’s Urban Eats, a self-described “urban cafeteria” with an emphasis on seasonal vegetables. It currently has 14 locations, all in California and most around Sacramento. The closest to us is Fresno.

At the mall, it’s just south of King’s Fish House along the street that got a hip makeover a year or so ago, with design-conscious pavers, benches and lights, and which has gradually focused its stores and restaurants to match the feel. I checked out the restaurant recently at lunchtime with friends.

There’s a faux brick exterior, a high ceiling with exposed duct work, tables and booths and a few outdoor tables. You take a menu and line up to order, then move down the line to pay and collect your food at the end.

They have salads, which you can build to order, sandwiches such as tri-tip, chicken, reuben, cheese steak and club, plates such as tri-tip (a specialty), chicken or turkey, and beer and wine.

I got the steak salad ($11.75), with tri-tip, mixed greens, cranberries and bleu cheese. I liked it.

Someone else was set on one item but impulsively ordered a summer special item, the Hawaiian chicken sandwich ($9.50). I would describe it, but I forgot to ask what was on it. Odds are good that pineapple and teriyaki were involved. He said: “Delicious. I want to come back and try one of their regular menu items.” His wife has had their banh mi and loved that.

Our second friend, a vegan on a repeat visit, ordered the grilled portabella sandwich ($9.75), with a mushroom, sprouts, tomato and grilled onion on a ciabatta roll, holding the provolone. “Second time I’ve had it. Still good,” she said. So noted.

Our only complaint was that at the height of the lunch rush, the restaurant was noisy with not just conversation but music. As people cleared out, talking became more comfortable. You’re too urban, Jack!

I kept thinking of Tender Greens, a similar but better cafeteria chain that hasn’t ventured east of Pasadena. Probably we’re not yet worthy. Nothing wrong with Jack’s, though.

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Restaurant of the Week: Lettuce Toss It


Lettuce Toss It, 15934 Los Serranos Country Club Drive (at Torrey Pines), Chino Hills; closed Sundays

The above is, by the way, the most high-falutin’ street location of any of the hundreds of Restaurant of the Week posts here, but pay that no heed. This is simply a restaurant, one where you order at the counter, in a fairly ordinary neighborhood, even though there must be golf nearby. It’s not in the shopping center on the corner of Soquel Canyon Parkway but in a small complex north of there.

With that out of the way: Lettuce Toss It, a pun business name of which I approve, is one of the few places in these parts that specializes in salads. I had lunch there recently with two friends.

There are 16 pre-designed salads, some of which sounded good to me; I almost opted for the Strawberry Sweetness before deciding to go for the Toss It Your Way, in which you pick the lettuce, six toppings and a dressing ($8.50).


My choices, for the record, were spinach, with walnuts, raspberries, oranges, pineapple, strawberries and sun-dried tomatoes, topped with raspberry vinaigrette. (This was my attempt to recreate the Panera summer salad I like.) Very good, and very colorful, although the sun-dried tomatoes, as I suspected at the time, didn’t really go with the salad as composed.


A friend also built her own salad: spinach, green and black olives, tomatoes and green peppers, adding grilled tofu ($1.50) and avocado ($1.25). “I really outdid myself,” she bragged. The vegetarian had been here twice previously and liked her salad.

The third got a salad-sandwich combo: half a JJ’s Ham and Swiss (plus sourdough, mustard and romaine) and the half Cobbler Gobbler Salad (turkey, bacon bits, cheese, tomato, romaine, egg and avocado). I don’t know why there’s not a scoop of peach cobbler in the Cobbler Gobbler. Price was not noted.


“Soooo good,” he reported. “I walked in full and thought I would eat only half, but I ate the whole thing.” He’d been here once before and, unaccountably, had a cheese quesadilla, which he said he liked.

The menu has sandwiches (which include my baseline sandwich, the tuna melt, and yes, I almost ordered one), which come with a side of chili, fruit or a salad, as well as wraps and baked potatoes. And quesadillas. And cookies (3 for $1.50): We had the chocolate chip, three of them, and enjoyed them.

We all liked the place, which opened a couple of years ago and is popular enough to have expanded into the vacant storefront next door, vastly increasing the seating capacity. The menu is well thought out and the name catchy, which made me think Lettuce Toss It is a chain, but it’s not. Maybe it will become one. Until then, check them out in Chino Hills, and bring a copy of a Lettuce Now Praise Famous Men.


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