I’m going to try and post one sweet treat reciepe every day until Valentine’s Day. This one was sent to me by Albertson’s.
This is a very simple version of chocolate covered strawberries. Turn the strawberries upside down and insert by the toothpicks into a piece of styrofoam for easy cooling, or simply place them on a sheet of wax paper. White chocolate may be drizzled over the milk chocolate for a fancier look. They are perfect for weddings when decorated with frosting bow ties, bells, butterflies, roses, etc.
16 ounces milk chocolate chips; 16 ounces milk chocolate; 2 tablespoons shortening; 1 pound fresh strawberries with leaves
- Insert toothpicks into the tops of the strawberries.
- In a double boiler, melt the chocolate and shortening, stirring occasionally until smooth. Holding them by the toothpicks, dip the strawberries into the chocolate mixture.
- Turn the strawberries upside down and insert the toothpick into styrofoam for the chocolate to cool.