This Sunday, she will be at Farm Artisan Foods in Redlands speaking about Parmigiano-Reggiano, which some experts call “the king of cheeses.” Now, Lynne spent ten years researching Parmigiano-Reggiano and the region it originates from, so she knows of what she speaks.
The bad news? If you haven’t already gotten your tickets, you’re outta luck. The Farm event is sold out!
The good news? You can still see (and dine with) Lynne at the ESRI Café in Redlands. Saturday evening’s dinner menu will consist of items selected from The Splendid Table’s How To Eat Supper cookbook, including Pan Crisp Deviled Eggs, 21st Century Mac & Cheese and Sally’s Coconut Macaroons.
The dinner menu was selected and will be prepared by the ESRI Café’s Chef Jim Racela.
Tickets for the dinner are still available at the time of this entry and are available from KVCR via this link, where you can find more information and view the entire menu.