A taste of Caribbean creole comes to the I.E. tonight

| 2 Comments |
dhat_flyer.jpgLooking to bring a little island flavor into your life? Then read on.

Dhat Island is bringing Caribbean Creole cuisine to Redlands, and is celebrating with a grand opening mixer and sampling from 6 to 8 p.m. tonight (June 30).

Dhat Island is at 509 N. Eureka St., at Stuart Avenue, in the former Partners Pantry location. They opened June 23.

The restaurant offers catering, lunch pickup and delivery, and will likely be open for dinner soon.

Owner Angela Alcé and her husband, Carlo, have family from the Caribbean, and Dhat Island serves a fusion of traditional food from several islands.

Alcé, who has lived in Redlands nearly ten over twelve years, has previously catered in the Los Angeles, San Diego and Orange County areas.

For more information, check out this blurb in the Redlands Daily Facts.

2 Comments

Diane Wirth said:

The food is absolutely fabulous. I attended the celebration on June 30 and experienced such a wonderful ambiance.

I brought this Caribbean Creole cuisine to an Executive Committee meeting and they wanted to know where such wonderful flavors came from! My favorites are the Dhat Bourbon chicken and the red beans and rice.

My friends and I look forward to the future special events planned for the restaurant.

Enjoy!

John Plessel Author Profile Page said:

Diane:

Thanks for your comments! I, too, was impressed by what I tasted at their grand opening but have yet to return for a full meal. Gotta put that on my list!

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Fine and not-so-fine dining in the Inland Empire.


About this Entry

This page contains a single entry by John Plessel published on June 30, 2009 2:55 PM.

A review and more fancy food was the previous entry in this blog.

Taking the kids to the San Diego Zoo? Might want to stop for lunch at Mimi's first! is the next entry in this blog.

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