Features Editor John Weeks waxes slow and raw this week, and we’ve got all three of our food reviewers out there chowin’ down.
In his column earlier this week, he pondered the Slow Food movement and the impact it might have on the Inland Empire’s domination in the growth of the fast food industry.
In today’s paper, he discusses raw food recipes, and gives you some tips on how to “go raw.”
Elsewhere in today’s paper, we’ve got restaurant reviews from Elaine Lehman, Allan Borgen and David Cohen.
Elaine visited the tantalizing Pomona Baking Co. Funny thing, though. I thought P-town was on the East Coast. Hmmm. You can read her review here.
Allan Borgen goes Italian at Fratello’s Pizza & Pasta in Upland. Sounds like he found lots to amore at Fratello’s. His review can be found here.
And finally, David Cohen found Italian food of a different kind at Palermo Pizza in Banning — the kind with a Middle Eastern twist. Click here to read his review.