Get your veg on at Loma Linda Market
The Loma Linda Market and Campus Store, 11161 Anderson St., will host an open house from 10 a.m. until 6:30 p.m. on Thursday (December 17).
The event is open to the local community and Loma Linda students, faculty, and staff.
The open house will showcase the market's newly renovated appearance as well as the many new products, brands, and services now available. Showcased products at the Campus Store include computer hardware, software, and accessories, the complete line of Apple computers, and new Loma Linda University apparel.
The market will be showcasing healthful cookware by the Culinary Institute of America, and premier brands such as Food Should Taste Good, Knudson, and Vibrant Life. The market will also have chefs and nutrition experts available to kick off its recipe and ingredient advice service. The open house will feature discounts, food samples, demonstrations, recipe activities for children, hourly prize drawings and more.
So, feel free to stop by and pick up some FriChik or some Swiss Stake, or even some textured vegetable protein pepperoni.
Who knows? You might decide that they're so good you want to go veg.
The event is open to the local community and Loma Linda students, faculty, and staff.
The open house will showcase the market's newly renovated appearance as well as the many new products, brands, and services now available. Showcased products at the Campus Store include computer hardware, software, and accessories, the complete line of Apple computers, and new Loma Linda University apparel.
The market will be showcasing healthful cookware by the Culinary Institute of America, and premier brands such as Food Should Taste Good, Knudson, and Vibrant Life. The market will also have chefs and nutrition experts available to kick off its recipe and ingredient advice service. The open house will feature discounts, food samples, demonstrations, recipe activities for children, hourly prize drawings and more.
So, feel free to stop by and pick up some FriChik or some Swiss Stake, or even some textured vegetable protein pepperoni.
Who knows? You might decide that they're so good you want to go veg.
About this blog
Fine and not-so-fine dining in the Inland Empire.
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