Celebrate graduation in style at Fleming's
Looking for that special restaurant to celebrate that once-in-a-lifetime event?
Fleming's Prime Steakhouse & Wine Bar (recently voted "Best Steak" by Daily Bulletin readers) has created a "Prime Celebrations" three-course meal designed for young adults to celebrate prom season and graduation in style.
The complete dinner includes an appetizer salad or soup, an entrée, a side, dessert and beverage.
Cost is $50 per person, $100 per couple, and includes tax and gratuity. For convenience, parents can even pre-pay for the meal.
Fleming's can be found in the Inland Empire at:
The "Prime Celebrations" meal is only available through June 30. For more information, click here.
Follow the jump to see the menu selections.
Fleming's Prime Steakhouse & Wine Bar (recently voted "Best Steak" by Daily Bulletin readers) has created a "Prime Celebrations" three-course meal designed for young adults to celebrate prom season and graduation in style.
The complete dinner includes an appetizer salad or soup, an entrée, a side, dessert and beverage.
Cost is $50 per person, $100 per couple, and includes tax and gratuity. For convenience, parents can even pre-pay for the meal.
Fleming's can be found in the Inland Empire at:
- Rancho Cucamonga: 7905 Monet Ave., 909-463-0416
- Rancho Mirage: 71800 Highway 111, 760-776-6685
The "Prime Celebrations" meal is only available through June 30. For more information, click here.
Follow the jump to see the menu selections.
Appetizer (choice of one)
- Classic Caesar: Chopped hearts of romaine, fresh parmesan, croutons baked with whole-grain mustard
- Fleming's Salad: Fresh seasonal greens, candied walnuts, dried cranberries, tomatoes and croutons
- The Wedge: Crisp iceberg lettuce with grape tomatoes, red onions and crumbled blue cheese
- Chef's Seasonal Soup
- Petite Filet Mignon: Fleming's leanest, most tender beef
- New York Strip: Fleming's most flavorful cut of prime beef
- Double Chicken Breast: Baked in a white wine, mushroom, shallot and thyme sauce
- Tuna Mignon: Seared rare with peppercorns and tomato sherry vinaigrette
- Grilled High Country Asparagus: Seasoned with olive oil, butter, salt and pepper
- Sautéed Mushrooms: Fresh button and portobello sautéed in butter with whole garlic
- Fleming's Potatoes: Fleming's house specialty with cream, jalapeños and cheddar cheese
- Mashed Potatoes: With blue cheese, Parmesan peppercorn or roasted garlic
- Crème Brûlée: Creamy Tahitian vanilla bean custard served with fresh seasonal berries
- Cheesecake: Graham cracker crust, blueberry sauce and white chocolate shavings
- Walnut Turtle Pie: Caramel, walnuts and chocolate baked in a chocolate pie crust
- Coffee
- Tea
- Soda
About this blog
Fine and not-so-fine dining in the Inland Empire.
Leave a comment