The episode will air at 8 p.m. tonight.
The bakers were challenged to create cupcakes for the Tony awards in New York and incorporate caviar, escargot and foie gras in the desserts.
The bakery is also readying its food truck which will roam outside the Inland Empire (where food trucks are currently banned from operating on a daily basis), bringing more unique flavors than found in their Victoria Gardens shop.
One flavor they are planning to bring is a nacho cupcake, a four-cheese buttermilk biscuit with jalapenos and bacon, topped with sour cream, chives, more cheese and more bacon.
No word on escargot, though.
Suite 106 Cupcakery is at 12434 N. Mainstreet in Rancho Cucamonga.
Click here to read Wendy Leung’s article on the bakery.