A new coffee bar, Dripp, opens in Chino Hills tomorrow.
It’s not just any coffee bar, however.
They’ve got something special.
Several somethings, in fact.
It all starts with individually ground and brewed drip coffees and espressos.
They also prepare Turkish coffees.
If tea is your preference, they carry only Harney & Sons Fine Teas…everything from English Breakfast to Hot Cinnamon Sunset.
Then things really get interesting.
They’ve got a pair of rare-in-the-U.S. Japanese Oji coffee drip apparatuses, which slowly brew coffee one drip at a time. It takes anywhere from six to ten hours to brew, but because they’re constantly brewing, you won’t have to wait that long for your iced coffee.
And we haven’t even gotten to the “Cream Bar.”
Apart from their wide selection of quality coffees and teas, Dripp also offers premium
ice cream and fresh-baked cookies, which can be combined into an
I. Am. So. There.
If you want to experience Dripp for yourself, you can, starting at 6 a.m. tomorrow. (Don’t look for me…I won’t be there that early.)
Dripp is at 13855 City Center Drive, No. 3015, in Chino Hills. Hours are 6 a.m. to 11 p.m. Monday through Thursday; 6 a.m. to midnight Friday and Saturday; and 8 a.m. to 8 p.m. Sunday. The Cream Bar opens at 11 a.m. every day.
For more information about you should head to their expansive website, unsurprisingly located at Dripp.com.
Daily Bulletin reporter Canan Tasci wrote about Dripp for our business page earlier this week. You can read her article here.