VG restaurant offers holiday prix fixe
The city's newest restaurant, Ra Pour,
serves up dishes created by executive chef Greg Stillman, formerly of
Los Angeles' famed Patina. For Christmas Eve and New Year's Eve, the
Victoria Gardens restaurant will offer Stillman's prix fixe menus for
$49.
Christmas Eve menu
Peppermint eggnog shooter
Gougeres
Choice of: Apple and parsnip soup, Hiramasa crudo
Choice of: Honey-roasted ham, roasted beef prime rib
Loup de mer
Choice of: Warm persimmon cake, chocolate ganache, sticky toffee pudding
New Year's Eve menu
Beet spheres with lemon ice
Choice of: Chestnut agnolotti, Bigeye tuna
Choice of: Bacon-crusted Loch Duart salmon, Roasted hand-carved New York strip steak
Choice of: Satsuma mandarin sorbet, chocolate fondant
Information: 909-899-7999
Update: There will be three seatings on New Year's Eve: 5 to 7 p.m., 7 to 9 p.m., and 9:30 p.m. to New Year (Ra Pour closes at 2 a.m.). The "New Year" seating will include a champagne toast and is will cost $74.
Christmas Eve menu
Peppermint eggnog shooter
Gougeres
Choice of: Apple and parsnip soup, Hiramasa crudo
Choice of: Honey-roasted ham, roasted beef prime rib
Loup de mer
Choice of: Warm persimmon cake, chocolate ganache, sticky toffee pudding
New Year's Eve menu
Beet spheres with lemon ice
Choice of: Chestnut agnolotti, Bigeye tuna
Choice of: Bacon-crusted Loch Duart salmon, Roasted hand-carved New York strip steak
Choice of: Satsuma mandarin sorbet, chocolate fondant
Information: 909-899-7999
Update: There will be three seatings on New Year's Eve: 5 to 7 p.m., 7 to 9 p.m., and 9:30 p.m. to New Year (Ra Pour closes at 2 a.m.). The "New Year" seating will include a champagne toast and is will cost $74.
About this blog
Fine and not-so-fine dining in the Inland Empire.
Leave a comment