My Delight introduced a new breakfast cupcake at the challenge: Western Breakfast Cupcake.
How’s this sound? Cornbread cake with bacon, sweet corn and a sprinkling of black pepper, honey butter frosting with bacon, a drizzle of honey and a pinch of black pepper on top.
Savory-sweet breakfast not your thing? The bakery also brought Red Velvet Raspberry Cheesecake cupcakes to the competition.
To celebrate, the cupcakery will give away mini cupcakes of either variety to the first 50 customers beginning at 1 p.m tomorrow (February 9).
My Delight Cupcakery is at 1520 N. Mountain Ave., Suite B-108.