You’ll have to pick one or the other, since they’re both taking place April 17.
The Salted Pig’s dinner begins at 7:30 p.m. and costs $30. For reservations, call 951-848-4020.
The dinner at Farm Artisan Foods includes the following pairings:
- California Spring with halibut ceviche
- Alt Bier with caramelized scallops
- Columbus IPA with shrimp and curried spaghetti squash
- Hammerhead with smoked wild boar
- Palmero with banana molasses cake
Dinner begins at 6:30 p.m. and costs $49. For information and reservations, call 909-792-1162.
Which one will you choose?