The 5,900 square-foot restaurant will create about 160 new jobs and accommodate seating for 212 guests.
The chain’s current special is the Four Course Seafood Feast for $14.99, which includes one of the restaurant’s soups, salad, unlimited Cheddar Bay Biscuits and choice of one of seven entres – including the new Jumbo Coconut and Pineapple-Grilled Shrimp – and a dessert.
The Four Course Seafood Feast is available through August 10.
The new restaurant also features a number of sustainable design elements, including recycled building materials, enlarged windows to increase natural light, LED lighting, low-water landscaping and energy-efficient equipment.
These enhancements are part of the Sustainable Restaurant Design initiative launched by Darden Restaurants, Red Lobster’s parent company.